At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes and ensure top-notch food standards.
- Company: Join a vibrant hospitality group known for its fresh, customer-focused approach.
- Benefits: Enjoy staff meals, generous discounts, paid breaks, and 28 days holiday.
- Other info: Be part of an exciting team with opportunities for personal development and fun staff events.
- Why this job: Make customers happy with your culinary skills while advancing your career in a growing business.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs and food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Shift Head Chef in Kendal employer: Lounge Café Bars
Join our vibrant team in Kendal as a Shift Head Chef, where you'll enjoy a supportive work culture that prioritises fresh, high-quality ingredients and customer satisfaction. With benefits like paid breaks, generous discounts, and opportunities for personal development, we ensure that every team member feels valued and has the chance to grow within our fast-paced, dynamic environment. Experience the excitement of our renowned staff parties and the camaraderie of a team that shares tips equally, making every shift rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Shift Head Chef in Kendal
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and prove that you can whip up amazing dishes while keeping the kitchen running smoothly.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time managing kitchens, training staff, and working with fresh ingredients. This will help you stand out during interviews and show that you're the right fit for the team.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team!
We think you need these skills to ace Shift Head Chef in Kendal
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in creating dishes that not only taste great but also look amazing. We want to see your enthusiasm shine through!
Highlight Your Kitchen Skills:Make sure to detail your chef skills in your application. Whether it's food prep, knife skills, or maintaining hygiene standards, we want to know what you bring to the table. Be specific about your experience and how it aligns with our high standards.
Emphasise Teamwork and Leadership:As a Shift Head Chef, you'll be leading a team, so don't forget to mention your experience in training and managing kitchen staff. Share examples of how you've fostered a supportive environment and helped others grow in their roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can elevate a dish. Be ready to discuss your favourite seasonal produce and how you incorporate them into your menu. This shows your passion for quality and customer satisfaction.
✨Showcase Your Leadership Skills
As a Shift Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any specific instances where you improved team performance or resolved conflicts, as this will demonstrate your capability to lead effectively.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen. This not only shows your professionalism but also reassures them that you prioritise a clean and safe working environment.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test during the interview. Think about how you would handle specific kitchen scenarios, such as managing prep times or dealing with unexpected ingredient shortages. This will help you demonstrate your problem-solving skills and adaptability.
