At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team to delight customers.
- Company: Join a vibrant hospitality group with a focus on fresh, quality ingredients.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and career progression in a growing business.
- Why this job: Make an impact with your culinary skills in a supportive and fun environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef/ Sous Chef in Kendal employer: Lounge Café Bars
Join our vibrant team in Kendal as a Head Chef or Sous Chef, where you'll thrive in a supportive and dynamic work environment that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits including generous discounts, paid breaks, and opportunities for personal development and career progression, all while being part of the most talked-about staff party in hospitality - Loungefest! With a focus on teamwork and excellence, this is an ideal place for culinary professionals looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in Kendal
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Head Chef role or be able to recommend you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and invite potential employers to taste it. A little culinary showcase can go a long way in making you memorable.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or kitchens you admire. Express your passion for their food and ask if they’re looking for someone like you.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by our team and show your enthusiasm for joining us.
We think you need these skills to ace Head Chef/ Sous Chef in Kendal
Some tips for your application 🫡
Show Off Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how you can bring that passion into our kitchen and make every dish a masterpiece!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've been a Head Chef, Kitchen Manager, or Sous Chef. We’re keen to know about your skills in food prep, hygiene practices, and how you've led teams in the past.
Be Specific About Your Achievements:Don’t just list your duties; share specific examples of how you’ve improved kitchen standards or trained new team members. We love hearing about your successes and how you’ve made a difference in your previous roles!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a potential Head Chef or Sous Chef, it’s crucial to demonstrate your ability to lead a team. Prepare examples of how you've trained and developed kitchen staff in the past, and be ready to share your approach to maintaining a positive kitchen environment.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety regulations and best practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is vital for any role in a culinary setting.
✨Bring Your Creativity
Don’t shy away from showcasing your creativity in the kitchen. Think about unique dishes or menu ideas you could bring to the table. This not only highlights your culinary skills but also your ability to contribute to a customer-led menu.
