At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes with fresh ingredients.
- Company: Join a vibrant hospitality group known for its supportive culture and great food.
- Benefits: Enjoy flexible hours, paid breaks, staff discounts, and 28 days holiday.
- Other info: Participate in exciting staff events and enjoy shared tips across the team.
- Why this job: Make customers happy with your culinary skills while developing your career in a growing business.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef - Flexible working hours in Kendal employer: Lounge Café Bars
Join our vibrant team in Kendal as a Head Chef, where you'll enjoy flexible working hours and a supportive work culture that prioritises fresh, high-quality ingredients. With benefits like paid breaks, generous discounts, and opportunities for personal development, we ensure that every team member feels valued and has the chance to grow within our fast-growing business. Experience the excitement of our renowned staff parties and the camaraderie of a dedicated kitchen team committed to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Flexible working hours in Kendal
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. Let your culinary creations do the talking!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to restaurants directly. A friendly email or call can put you on their radar for future openings.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs ready to make a difference in our kitchens!
We think you need these skills to ace Head Chef - Flexible working hours in Kendal
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how you can bring that passion into our kitchen and create dishes that make our customers' days better!
Highlight Your Experience:Make sure to detail your previous roles and experiences in the kitchen. Whether you're a Head Chef, Kitchen Manager, or Sous Chef, we want to know how your skills and background will help us maintain high food standards and a happy team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and experiences without any fluff. This helps us see how you fit into our team quickly!
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get the ball rolling on your journey with us. We can't wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you'll be working with. Research seasonal produce and be ready to discuss how you can incorporate them into the menu. This shows your passion for quality and customer satisfaction.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any experience with apprentices or junior chefs to demonstrate your ability to nurture talent.
✨Understand Kitchen Metrics
Brush up on key kitchen metrics like GP (Gross Profit) and food preparation standards. Be prepared to discuss how you’ve used these metrics to improve kitchen efficiency and food quality in your previous roles.
✨Emphasise Cleanliness and Safety
In your interview, stress the importance of hygiene and safety in the kitchen. Share specific practices you implement to maintain a clean workspace and ensure food safety, as this is crucial for any successful kitchen operation.
