At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a real cooking experience that customers love.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Yate employer: Lounge Café Bars
Join a vibrant team as a Junior Sous Chef in Yate, where we prioritise real cooking with fresh, high-quality ingredients. Enjoy a supportive work culture that values your growth, offering competitive benefits like shared tips, generous discounts, and opportunities for personal development in a fast-growing business. With a focus on work-life balance, including paid breaks and festive time off, this is an excellent place to advance your culinary career while enjoying a fun and engaging environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Yate
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe whip up a dish you love and talk about it during your interview – it shows passion!
✨Tip Number 3
Ask questions! When you get the chance, don’t hold back. Inquire about their kitchen culture or how they handle food safety. It shows you care about the role and want to be part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can easily keep track of your application status and any updates from us.
We think you need these skills to ace Junior Sous Chef - Yate
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about.
Highlight Your Skills:Make sure to mention your kitchen skills, like food prep and hygiene practices. We want to see that you know your way around a kitchen and can keep things running smoothly!
Be a Team Player:Since you'll be supporting the Head Chef and Sous Chef, it's important to show us that you work well in a team. Share examples of how you've collaborated with others in the kitchen to deliver great results.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is something they value highly.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight your communication skills and how you support your colleagues, especially in a fast-paced environment.
✨Be Ready for Practical Questions
Expect some practical questions about food safety, allergens, and hygiene practices. Brush up on these topics so you can confidently demonstrate your knowledge and commitment to best practices in the kitchen.
✨Express Your Career Goals
This role offers great opportunities for personal development, so don’t hesitate to talk about your aspirations. Share how you see yourself growing within the company and what steps you’re willing to take to achieve that.
