At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff discounts, and 28 days holiday.
- Other info: Great opportunities for personal development and fun staff events.
- Why this job: Elevate your culinary skills and make a real impact in the kitchen.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Weston-super-Mare employer: Lounge Café Bars
Join a vibrant team in Weston-super-Mare where your passion for real cooking is celebrated and rewarded. With a strong focus on fresh, high-quality ingredients, we offer an inclusive work culture that prioritises employee well-being through shared tips, generous discounts, and ample holiday time. You'll have fantastic opportunities for personal development and career progression in a fast-growing business that values your contributions and supports your growth.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Weston-super-Mare
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're going for a Junior Sous Chef role, be ready to showcase your knife skills and food prep techniques. Maybe even whip up a dish or two to impress them during the interview!
✨Tip Number 3
Be prepared to chat about your passion for fresh ingredients. They love real cooking, so share your experiences and ideas on how you can contribute to their kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to dive into the action.
We think you need these skills to ace Junior Sous Chef - Weston-super-Mare
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary arts!
Highlight Your Team Spirit:As a Junior Sous Chef, you'll be working closely with the Head Chef and Sous Chef. Make sure to mention your teamwork skills in your application. We value good communication and collaboration, so share examples of how you've worked well in a kitchen team before.
Be Specific About Your Skills:Don't just list your skills; show us what you can do! Talk about your experience with food prep, hygiene practices, and any special techniques you’ve mastered. We’re looking for someone who knows their way around a kitchen, so give us the details!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team. So, don’t hesitate – hit that apply button!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and the techniques you use to prepare them. This shows your passion for cooking and aligns with what the company values.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. If possible, bring examples of your work or even a portfolio of dishes you've created.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in high-pressure situations. This will highlight your communication skills and your readiness to collaborate with the Head Chef and Sous Chef.
✨Be Prepared for Questions on Food Safety
Since knowledge of allergens and food safety is crucial, be prepared to answer questions on these topics. Brush up on best practices and be ready to discuss how you ensure a safe kitchen environment. This will show that you take food safety seriously and are a responsible chef.
