At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, 50% off food, and 28 days holiday.
- Other info: Great opportunities for career progression and fun staff events.
- Why this job: Be part of a culinary journey and develop your skills in a supportive environment.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh cooking.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Welwyn Garden City employer: Lounge Café Bars
As a Junior Sous Chef at our Welwyn Garden City location, you'll be part of a vibrant team that values real cooking and high-quality ingredients. We offer a supportive work culture with shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Enjoy competitive benefits like paid breaks, 28 days holiday, and the chance to participate in exciting competitions, all while working in a fun and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Welwyn Garden City
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe whip up a dish or two that highlights your skills with fresh ingredients and bring some photos to your interview.
✨Tip Number 3
Ask questions during your interview! Show your enthusiasm by asking about their kitchen culture, how they handle food safety, or what their favourite dishes are. It’ll make you stand out as someone who’s keen to be part of the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. Plus, it gives you a chance to highlight your personality and why you’d be a great fit for our kitchen.
We think you need these skills to ace Junior Sous Chef - Welwyn Garden City
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary world!
Highlight Your Skills:Make sure to mention your chef skills, especially those related to food prep, hygiene practices, and kitchen essentials. We’re looking for someone who knows their way around a kitchen, so don’t hold back on showcasing what you can do!
Be a Team Player:Since you'll be supporting the Head Chef and Sous Chef, it’s important to emphasise your communication skills and teamwork. Share examples of how you've worked well in a team before – we love a good collaboration story!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for cooking and aligns with the company's values.
✨Showcase Your Skills
Prepare to demonstrate your chef skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. If possible, bring a portfolio of your work or photos of dishes you've created to impress the interviewers.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced kitchen environment. Highlight your communication skills and how you handle feedback, as this is crucial in a collaborative setting.
✨Understand Food Safety and Allergens
Be prepared to discuss best practices regarding food safety and allergens. Familiarise yourself with current regulations and show that you prioritise hygiene and safety in the kitchen. This will demonstrate your professionalism and commitment to maintaining high standards.
