At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food from day one.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a real cooking experience and grow your culinary skills.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for a step up.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Stroud employer: Lounge Café Bars
As a Junior Sous Chef at our Stroud location, you'll be part of a vibrant team that values real cooking with fresh, high-quality ingredients. We offer a supportive work culture with shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Enjoy competitive benefits like paid breaks, 28 days holiday, and the chance to participate in exciting competitions, all while working in a fun and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Stroud
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share a story about it – it’ll definitely impress them!
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you’ve worked with fresh ingredients or tackled kitchen challenges. This will show you’re not just a chef, but a problem-solver too.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team. Plus, we love seeing applications come directly from our site!
We think you need these skills to ace Junior Sous Chef - Stroud
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary arts!
Highlight Your Team Spirit:As a Junior Sous Chef, you'll be working closely with the Head Chef and Sous Chef. Make sure to mention your teamwork skills in your application. We value good communication and collaboration, so share examples of how you've worked well in a kitchen team before.
Be Specific About Your Skills:Don't just say you're a great chef; show us! Detail your experience with food prep, hygiene practices, and any specific kitchen skills you have. We want to know what makes you stand out, so be as specific as possible in your application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is a big plus for the role.
✨Show Off Your Team Spirit
Since this role involves working closely with the Head Chef and Sous Chef, highlight your teamwork skills. Share examples of how you've collaborated in the kitchen before, and how you handle communication under pressure.
✨Be Prepared for Practical Questions
Expect questions about food safety, allergens, and hygiene practices. Brush up on best practices and be ready to demonstrate your knowledge. This will show that you take these aspects seriously and are committed to maintaining high standards.
✨Bring Your Passion
Let your love for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep your skills sharp. A genuine passion for food can set you apart from other candidates.
