At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Be part of an exciting team with fun staff parties and a supportive environment.
- Why this job: Kickstart your culinary career with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for the next step.
The predicted salary is between 25000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Junior sous chef - service employer: Lounge Café Bars
Join our vibrant team in Malvern as a Junior Sous Chef, where you'll thrive in a supportive environment that values fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits such as shared tips, paid breaks, generous discounts, and a commitment to your personal development and career progression within our fast-growing business. With a strong focus on work-life balance and employee well-being, we ensure that every shift is rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Junior sous chef - service
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to show your enthusiasm for joining our team and working with fresh, high-quality ingredients.
We think you need these skills to ace Junior sous chef - service
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in the kitchen that highlight your skills and enthusiasm for quality food.
Highlight Your Kitchen Skills:Make sure to mention your chef skills, like food prep, knife skills, and hygiene practices. We want to see that you’re not just a great cook but also someone who knows their way around a kitchen!
Be Yourself!:We’re looking for genuine people who fit our vibe. Don’t be afraid to let your personality shine through in your application. Tell us what makes you unique and why you’d be a great addition to our team.
Apply Through Our Website:To make things easier for both of us, apply directly through our website. It’s quick, simple, and ensures your application lands right where it needs to be!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Understand Food Safety
Familiarise yourself with food safety practices and allergen management. Be prepared to answer questions about hygiene standards and how you ensure a safe kitchen environment. This shows that you take your responsibilities seriously.
✨Be a Team Player
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in the past, especially in high-pressure situations. This will highlight your readiness to collaborate with the Head Chef and Sous Chef.
