At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food from day one.
- Other info: Great career progression opportunities and an epic staff party!
- Why this job: Make real cooking magic happen while developing your culinary skills.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Selby employer: Lounge Café Bars
Join a vibrant team as a Junior Sous Chef in Selby, where we prioritise real cooking with fresh, high-quality ingredients. Enjoy a supportive work culture that values your contributions, offers competitive benefits like shared tips, generous discounts, and opportunities for personal development in a fast-growing business. With a focus on employee well-being and a fun atmosphere, including exciting staff events and incentives, this is an excellent place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Selby
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or mention it when discussing your experience – it’ll definitely impress them!
✨Tip Number 3
Be ready to talk about your passion for fresh ingredients and real cooking. Share stories about your experiences in the kitchen and how you’ve tackled challenges. This will show them you’re the right fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Junior Sous Chef - Selby
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about.
Highlight Relevant Skills:Make sure to mention your kitchen skills, like food prep and hygiene practices. We want to see that you know your way around a kitchen and can keep things running smoothly!
Be a Team Player:Since we value good communication and teamwork, include examples of how you've worked well with others in the kitchen. Show us that you're ready to support the Head Chef and Sous Chef!
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to get your application and for you to join our team of passionate chefs. We can't wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Communicate Like a Pro
Good communication is key in a kitchen environment. Practice explaining your thought process when it comes to cooking and teamwork. Be prepared to share examples of how you've worked effectively with others in past roles.
✨Understand Food Safety
Brush up on your knowledge of food safety and allergens. Be ready to discuss best practices and how you ensure a safe kitchen environment. This shows that you take your responsibilities seriously and are committed to maintaining high standards.
