At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Be part of a real cooking experience that customers love.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Leeds employer: Lounge Café Bars
Join a vibrant team in Leeds where your passion for real cooking is celebrated and rewarded. With a strong focus on fresh, high-quality ingredients, we offer an inclusive work culture that prioritises employee well-being through shared tips, generous discounts, and ample holiday time. You'll have the opportunity to grow your culinary skills and advance your career in a supportive environment that values personal development and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Leeds
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or mention it during your chat – it’s a great way to stand out!
✨Tip Number 3
Be ready to talk about your experiences with fresh ingredients and food safety. They want to know you can handle the heat, so share specific examples of how you've nailed it in the kitchen before.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team. Plus, we love seeing applications come directly from our site!
We think you need these skills to ace Junior Sous Chef - Leeds
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about.
Highlight Your Skills:Make sure to mention your kitchen skills, like food prep and hygiene practices. We want to see that you know your way around a kitchen and can keep things running smoothly!
Be a Team Player:Since we value good communication and teamwork, include examples of how you've worked well with others in the kitchen. Show us that you can support the Head Chef and Sous Chef like a pro!
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to get your application and for you to join our amazing team. We can't wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past experiences. This shows your passion for real cooking, which is key for this role.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s discussing your knife skills or how you maintain hygiene practices, be specific about your experiences. If possible, bring examples of dishes you've created that highlight your abilities.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you’ve supported your colleagues in previous roles, especially in high-pressure situations. This will show that you’re not just a great chef, but also a great teammate.
✨Be Ready for Questions on Food Safety
Since knowledge of allergens and food safety is crucial, prepare to answer questions related to these topics. Brush up on best practices and be ready to discuss how you ensure a safe kitchen environment. This will demonstrate your commitment to quality and safety in cooking.
