At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a culinary journey with real cooking and customer satisfaction.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Leamington Spa employer: Lounge Café Bars
Join a vibrant team in Leamington Spa where your passion for real cooking is celebrated and rewarded. With a strong focus on fresh, high-quality ingredients, we offer an inclusive work culture that prioritises employee well-being through shared tips, generous staff discounts, and ample opportunities for personal growth and career progression. Enjoy a supportive environment with paid breaks, competitive holiday allowances, and unique incentives that make every shift enjoyable and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Leamington Spa
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe whip up a dish or two that highlights your skills with fresh ingredients and bring some photos to your interview.
✨Tip Number 3
Ask questions! When you're in the interview, don’t just sit there waiting for them to ask you everything. Show your enthusiasm by asking about their kitchen culture, the team dynamics, and how they support personal development.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and ready to dive into the world of real cooking with us.
We think you need these skills to ace Junior Sous Chef - Leamington Spa
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Highlight Your Skills:Make sure to mention your chef skills, especially those related to food prep and hygiene practices. We’re looking for someone who knows their way around a kitchen, so don’t hold back on showcasing what you can do!
Be a Team Player:Since we value good communication and teamwork, include examples of how you've worked well with others in the kitchen. We want to know how you contribute to a positive team environment!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep, knife skills, or hygiene practices, be confident in showcasing what you can do. Maybe even bring a portfolio of your best dishes!
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in a fast-paced environment. They want to see that you can communicate effectively and collaborate with others.
✨Be Prepared for Questions on Food Safety
Brush up on your knowledge of allergens and food safety best practices. Expect questions about how you handle these issues in the kitchen, and be ready to share your approach to maintaining a safe and clean working environment.
