At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a culinary journey and develop your skills in a supportive environment.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Lakeside - Thurrock employer: Lounge Café Bars
At our Lakeside location in Thurrock, we pride ourselves on fostering a vibrant and supportive work culture that celebrates real cooking with fresh, high-quality ingredients. As a Junior Sous Chef, you'll enjoy competitive benefits such as shared tips, generous discounts, and opportunities for personal development, all while being part of a fast-growing business that values your contributions and offers a clear path for career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Lakeside - Thurrock
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe whip up a dish you love and talk about it during your interview – it shows passion!
✨Tip Number 3
Ask questions! When you get the chance, don’t hold back. Inquire about their kitchen culture or how they handle food safety. It shows you’re engaged and serious about being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can keep an eye on any new opportunities that pop up!
We think you need these skills to ace Junior Sous Chef - Lakeside - Thurrock
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Highlight Your Skills:Make sure to mention your kitchen skills, especially those related to food prep and hygiene practices. We’re looking for someone who knows their way around a kitchen, so don’t hold back on showcasing what you can do!
Be a Team Player:Since you'll be supporting the Head Chef and Sous Chef, it’s important to emphasise your communication skills and ability to work well in a team. Share examples of how you've collaborated with others in the kitchen before!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, we love seeing applications come in from passionate chefs like you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for real cooking, which is what they value.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. They want to see that you can handle the heat in a busy kitchen!
✨Team Player Vibes
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen. They’re looking for someone who can support the Head Chef and Sous Chef, so show them you’re all about teamwork.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of food safety practices and allergens. Be prepared to answer questions about hygiene and best practices in the kitchen. This will demonstrate your commitment to maintaining high standards in their kitchen.
