At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a culinary journey with real cooking and customer satisfaction.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Haverfordwest employer: Lounge Café Bars
As a Junior Sous Chef at our Haverfordwest location, you'll be part of a vibrant team that values real cooking with fresh, high-quality ingredients. We offer a supportive work culture with shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Enjoy competitive benefits like paid breaks, 28 days holiday, and the chance to participate in exciting competitions, all while working in a fun and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Haverfordwest
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in joining our kitchen family.
✨Tip Number 2
Practice your cooking skills! Bring a dish to the interview that showcases your talent with fresh ingredients. This will not only impress us but also give you a chance to talk about your passion for real cooking.
✨Tip Number 3
Be ready to chat about your experiences! We want to hear about your previous roles and how you've tackled challenges in the kitchen. Share specific examples that highlight your skills and teamwork.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about our kitchen culture, the dishes we serve, or how we support our staff. It’s a great way to demonstrate your enthusiasm and fit for the role.
We think you need these skills to ace Junior Sous Chef - Haverfordwest
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary world!
Highlight Your Team Spirit:As a Junior Sous Chef, you'll be working closely with the Head Chef and Sous Chef. Make sure to mention your teamwork skills in your application. We value good communication and collaboration, so share examples of how you've worked well in a kitchen team before.
Be Specific About Your Skills:Don't just say you're a great chef; show us! Detail your experience with food prep, hygiene practices, and any specific kitchen skills you have. The more we know about your abilities, the better we can see you fitting into our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. They want to see that you can handle the pace and pressure of a busy kitchen.
✨Communicate Like a Pro
Good communication is key in a kitchen environment. Practice explaining your thought process when working on a dish or collaborating with team members. Highlight any past experiences where teamwork led to a successful outcome.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of allergens, hygiene practices, and food safety regulations. Be prepared to answer questions about how you ensure a safe kitchen environment, as this is crucial for any chef role.
