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For Companies At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Why this job: Be part of a culinary journey with real cooking and customer satisfaction.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
- Other info: Great opportunities for personal development and an epic staff party!
The predicted salary is between 981 - 1207 £ per month.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients.
You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you’ll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Junior Sous Chef - Gosforth employer: Lounge Café Bars
Contact Detail:
Lounge Café Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Gosforth
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share a photo – it’s a great way to impress and show your passion for real cooking.
✨Tip Number 3
Be ready to chat about your experiences! Think of specific examples where you’ve worked with fresh ingredients or tackled kitchen challenges. This will help you stand out as a candidate who knows their stuff.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Junior Sous Chef - Gosforth
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about.
Highlight Your Skills: Make sure to mention your kitchen skills, like food prep and hygiene practices. We want to see that you know your way around a kitchen and can keep things running smoothly!
Be a Team Player: We value good communication and teamwork, so don’t forget to include examples of how you've worked well with others in the kitchen. Show us that you can support the Head Chef and Sous Chef like a pro!
Apply Through Our Website: Ready to join our team? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see what you bring to the table!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they’re used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for real cooking, which is a big plus!
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep or knife skills, be ready to talk about your experience and maybe even share a few tips on best practices. This will highlight your hands-on experience and commitment to quality.
✨Team Player Vibes
Since communication and teamwork are key in a kitchen, think of examples where you’ve successfully worked as part of a team. Share stories that showcase your ability to collaborate with others, especially under pressure. This will resonate well with their focus on a supportive team environment.
✨Be Prepared for Questions on Food Safety
Brush up on your knowledge of food safety and allergens. Expect questions about best practices and how you ensure a safe kitchen environment. Showing that you take these matters seriously will demonstrate your professionalism and readiness for the role.
