At a Glance
- Tasks: Support the Head Chef in creating delicious dishes with fresh ingredients.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, 50% off food, and 28 days holiday.
- Other info: Great opportunities for career progression and fun staff events.
- Why this job: Be part of a culinary journey and develop your skills in a supportive environment.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh cooking.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Bradley Stoke employer: Lounge Café Bars
At our Bradley Stoke location, we pride ourselves on fostering a vibrant work culture that celebrates real cooking and high-quality ingredients. As a Junior Sous Chef, you'll enjoy shared tips, generous staff discounts, and a supportive environment that prioritises your personal development and career progression. With competitive benefits like paid breaks, 28 days holiday, and unique incentives, we ensure that our team feels valued and motivated every day.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Bradley Stoke
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Junior Sous Chef role, be ready to showcase your culinary talents. Maybe whip up a dish or two that highlights your skills with fresh ingredients and bring some photos to your interview.
✨Tip Number 3
Ask questions! When you get the chance, don’t hesitate to ask about their kitchen culture or how they handle food safety. It shows you're engaged and serious about being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining us at Lounge, Cosy Club, or Brightside!
We think you need these skills to ace Junior Sous Chef - Bradley Stoke
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary world!
Highlight Relevant Experience:Make sure to mention any previous roles as a Junior Sous Chef or similar positions. Talk about your skills in food prep, hygiene practices, and working with allergens. We’re looking for someone who can hit the ground running, so show us what you've got!
Be a Team Player:We value good communication and teamwork, so don’t forget to include examples of how you’ve worked well with others in the kitchen. Whether it’s supporting your Head Chef or collaborating with your team, we want to know how you contribute to a positive work environment.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or any relevant certifications.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, supported your colleagues, and contributed to a positive working environment.
✨Be Ready for Food Safety Questions
Brush up on your knowledge of food safety practices and allergens. Expect questions about hygiene standards and how you ensure a safe kitchen environment. Showing that you take these matters seriously will impress your interviewers.
