At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Great career progression opportunities and an epic staff party!
- Why this job: Make real cooking magic happen while developing your culinary skills.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Abergavenny employer: Lounge Café Bars
As a Junior Sous Chef at our Abergavenny location, you'll be part of a vibrant team that values real cooking and high-quality ingredients. We offer a supportive work culture with shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Enjoy competitive benefits like paid breaks, 28 days holiday, and the chance to participate in exciting competitions, all while working in a fun and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Abergavenny
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table – literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a team that loves real cooking as much as you do!
We think you need these skills to ace Junior Sous Chef - Abergavenny
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm for the culinary world!
Highlight Your Skills:Make sure to mention your kitchen skills, especially those related to food prep and hygiene practices. We’re looking for someone who knows their way around a kitchen, so don’t be shy about showcasing your knife skills and knowledge of allergens!
Be a Team Player:Since we value good communication and teamwork, include examples of how you've worked well with others in the kitchen. Whether it’s supporting your Head Chef or collaborating with fellow chefs, we want to know how you contribute to a positive team environment.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at Lounge, Cosy Club, or Brightside!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's food prep or knife skills, be confident in showcasing what you can do. If possible, bring a portfolio of your previous work or photos of dishes you've created.
✨Communicate Like a Pro
Good communication is key in a kitchen environment. Practice explaining your cooking process clearly and concisely. Be prepared to discuss how you work as part of a team and handle busy shifts.
✨Understand Food Safety
Brush up on your knowledge of food safety and allergens. Be ready to answer questions about best practices in the kitchen. Showing that you prioritise hygiene and safety will impress your interviewers.
