At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes with fresh ingredients.
- Company: Join a vibrant hospitality group known for its supportive culture and great food.
- Benefits: Enjoy flexible hours, paid breaks, staff discounts, and 28 days holiday.
- Other info: Great opportunities for personal development and fun staff parties!
- Why this job: Make customers happy with your culinary skills while advancing your career.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Head Chef - Flexible working hours employer: Lounge Café Bars
Join our vibrant team in Stratford-upon-Avon as a Head Chef, where you'll enjoy flexible working hours and a supportive work culture that prioritises fresh, high-quality ingredients. With fantastic benefits like 50% off food and drinks, paid breaks, and opportunities for personal development, you'll thrive in an environment that values your contributions and celebrates your successes, including the much-anticipated Loungefest staff party.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Flexible working hours
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Prepare for interviews by practising common chef scenarios. Think about how you’d handle kitchen challenges or customer feedback. Being ready to discuss your experience with fresh ingredients and team leadership will set you apart.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing passionate chefs who are eager to join our team. Plus, it’s the best way to stay updated on all our latest openings and opportunities.
We think you need these skills to ace Head Chef - Flexible working hours
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how you can bring that passion to our kitchen and make every dish a masterpiece!
Highlight Your Experience:Make sure to detail your previous roles in the kitchen, especially if you've been a Head Chef, Kitchen Manager, or Sous Chef. We’re keen to know about your skills in food prep, hygiene practices, and how you've led a team to success.
Be Specific About Your Skills:Don’t just say you have good knife skills or food safety knowledge; give us examples! Tell us about the metrics you've reported on and how you've maintained high standards in your previous kitchens.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your ability to create a supportive environment that encourages growth and teamwork.
✨Understand the Menu Inside Out
Study the all-day menu thoroughly. Be prepared to suggest improvements or new dishes based on your experience. This demonstrates your initiative and understanding of customer preferences, which is key to making every customer leave happy.
✨Emphasise Hygiene and Safety Practices
Be ready to discuss your knowledge of food safety requirements and hygiene practices. Share specific examples of how you've maintained cleanliness and safety in previous roles, as this is crucial in any kitchen environment.
