At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group known for real cooking and great food.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal growth and career progression await you.
- Why this job: Make customers happy with your culinary skills and creativity every day.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key!
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - Haywards Heath employer: Lounge Café Bars
Join a vibrant and supportive team in Haywards Heath, where your passion for real cooking will shine. With shared tips, generous staff discounts, and a commitment to personal development, we offer a rewarding work culture that prioritises both employee well-being and career progression. Enjoy the unique advantage of working in a fast-growing business that values quality ingredients and customer satisfaction, all while having fun at events like Loungefest!
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Haywards Heath
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, bring it along to your interview. We love seeing creativity and enthusiasm in action!
✨Tip Number 3
Ask questions during your interview! Show us you’re keen to learn and grow. Inquire about our menu, the team dynamics, or how we ensure food safety. It’ll demonstrate your commitment to making every customer happy.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed by us. Plus, you’ll find all the details about our perks and opportunities for personal development right there.
We think you need these skills to ace Chef - Haywards Heath
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that spark in your application.
Tailor Your Application:Make sure to customise your CV and cover letter to highlight relevant skills and experiences. We’re looking for team players who can follow our lead, so show us how you fit into our kitchen culture!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great addition to our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a dedicated team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment. This will highlight your communication skills and your positive attitude towards teamwork.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices in the kitchen. Demonstrating your understanding of these crucial aspects will show that you take your responsibilities seriously.
✨Bring Your A-Game to Prep
Discuss your approach to kitchen prep and how you ensure everything is ready for service. Mention any experience you have with maintaining cleanliness and organisation in the kitchen. This will reassure them that you can follow the Head Chef's lead and keep things running smoothly.
