At a Glance
- Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
- Company: Join a vibrant team in a fast-growing restaurant group.
- Benefits: Enjoy paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Previous kitchen experience is a plus, but passion is key!
The predicted salary is between 24000 - 30000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Head Chef & Chefs in Hampshire employer: Lounge Café Bars
Join our vibrant team in New Milton, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As an employer, we offer a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside 28 days of holiday and opportunities for personal development in a rapidly growing business. You'll thrive in a clean, safe kitchen environment, contributing to a team that values your skills and dedication to creating memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Chefs in Hampshire
✨Tip Number 1
Get to know the team! When you’re applying for a chef position, it’s all about the vibe. Reach out on social media or visit the restaurant to chat with current staff. This shows your enthusiasm and helps you understand the kitchen culture.
✨Tip Number 2
Show off your skills! If you’ve got some culinary creations up your sleeve, bring along a portfolio of your best dishes or even a video of you in action. It’s a great way to demonstrate your passion and expertise beyond just words.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare yourself by practising your speed and efficiency in the kitchen. Show them you can handle the heat!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you’re genuinely interested in joining our team and makes it easier for us to keep track of your application.
We think you need these skills to ace Head Chef & Chefs in Hampshire
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had with food, whether it's a special dish you love to make or a memorable kitchen moment. We want to see that you're excited about being part of our team!
Highlight Relevant Experience:Even if you’re new to the kitchen scene, mention any related roles you've had, like being a Kitchen Porter or Commis Chef. If you’ve got any experience with food safety or allergens, make sure to include that too. It shows us you know your stuff and are ready to jump in!
Keep It Clean and Professional:Just like in the kitchen, your application should be tidy and well-organised. Use clear language and check for any typos or errors. A polished application reflects your attention to detail, which is super important in our line of work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with fresh produce and how you ensure quality in your dishes. This shows your passion for food and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, whether it's during busy shifts or in maintaining a clean kitchen environment.
✨Be Prepared for Practical Questions
Expect questions about food safety and allergens, as these are crucial in any kitchen. Brush up on best practices and be ready to explain how you would handle specific situations, like managing cross-contamination or ensuring compliance with food safety standards.
✨Express Your Motivation for Growth
This role offers great opportunities for personal development. Talk about your career aspirations and how you see yourself progressing within the company. Showing that you're self-motivated and eager to learn will resonate well with the interviewers.
