Front of House Supervisor + Tips in Hampshire

Front of House Supervisor + Tips in Hampshire

Hampshire Full-Time 27040 - 31200 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Lead a vibrant team to ensure every customer leaves with a smile.
  • Company: Join a fast-growing hospitality brand known for its community spirit.
  • Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
  • Other info: Great opportunities for personal development and career progression.
  • Why this job: Be part of a dynamic environment where your leadership makes a difference.
  • Qualifications: Experience in hospitality and a passion for delivering exceptional service.

The predicted salary is between 27040 - 31200 £ per year.

Lounges are pretty special places, and what makes them so special are the brilliant people who run them. As Supervisor, you'll be supporting the management team to maintain that brilliance, delivering 14 great shifts with the team to make sure that every customer leaves happy.

Because of your brilliant supervision, you're all over the detail, never settle for second best and you make it your mission for your Lounge to be the place to go for the local community.

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Emotional and practical support via the Licenced Trade Charity
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

You are probably an existing Supervisor, Team Leader or an epic front of house team member ready to take their first step into management with a background in restaurants, bars, cafés or coffee shops. You will have experience of working in a bar environment with serving freshly made food and drinks preparation.

A natural talent and passion for hospitality, good literacy skills alongside excellent attention to detail to support reporting on KPIs. Self-motivator working at pace with limited supervision whilst adhering to pressure and timescales. Strong knowledge of best practice in the following areas: sales building, sales and labour forecasts, paperwork and reporting, recruitment and HR and NPS.

Front of House Supervisor + Tips in Hampshire employer: Lounge Café Bars

At Lounges, we pride ourselves on creating a vibrant and supportive work environment where our Front of House Supervisors can thrive. With shared tips, generous staff benefits including 50% off food and drinks, and a commitment to personal development, we ensure that every team member feels valued and empowered to grow within our fast-paced, community-focused business. Join us in making our Lounge the go-to destination for locals while enjoying a fulfilling career in hospitality.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House Supervisor + Tips in Hampshire

Tip Number 1

Get to know the company culture! Before your interview, spend some time researching the Lounge and its vibe. This will help you connect with the team and show that you're genuinely interested in being part of their community.

Tip Number 2

Practice your people skills! As a Front of House Supervisor, you'll be all about making customers happy. Role-play common scenarios with friends or family to boost your confidence and refine your approach to customer service.

Tip Number 3

Show off your leadership potential! During interviews, share examples of how you've motivated your team or handled challenges in previous roles. We want to see that you can inspire others and keep things running smoothly.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team. Don’t forget to follow up after applying – a little nudge can go a long way!

We think you need these skills to ace Front of House Supervisor + Tips in Hampshire

Supervisory Skills
Attention to Detail
Customer Service
Hospitality Knowledge
Sales Building
Labour Forecasting
Paperwork and Reporting

Some tips for your application 🫡

Show Your Passion for Hospitality:When you're writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your passion and how you've made a difference in previous roles. We want to see that you genuinely care about creating great experiences for customers!

Be Detail-Oriented:Since attention to detail is key for this role, make sure your application reflects that. Double-check for any typos or errors, and ensure your CV and cover letter are well-structured. We appreciate candidates who take the time to present their information clearly and professionally.

Highlight Relevant Experience:Make sure to showcase your experience in a bar or restaurant environment. Whether you're a seasoned Supervisor or stepping up from a team member role, we want to know how your background aligns with what we're looking for. Use examples that demonstrate your skills in managing teams and delivering excellent service.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you'll be able to attach all your documents in one go. Plus, it shows us that you're keen on joining our team at StudySmarter!

How to prepare for a job interview at Lounge Café Bars

Know Your Lounge

Before the interview, do your homework on the company and its values. Familiarise yourself with their menu, atmosphere, and what makes them unique. This will show your genuine interest and help you connect with the interviewers.

Showcase Your Experience

Be ready to discuss your previous roles in hospitality. Highlight specific examples where you've demonstrated leadership, attention to detail, and how you've contributed to a positive customer experience. Use the STAR method (Situation, Task, Action, Result) to structure your answers.

Demonstrate Your Passion

Let your enthusiasm for the role shine through. Talk about why you love working in hospitality and how you can bring that passion to the team. Share any personal experiences that reflect your commitment to delivering excellent service.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. This shows you're engaged and interested in the role. You might ask about team dynamics, opportunities for growth, or how they measure success in the Supervisor position.