At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive team environment.
- Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of a fun, dynamic team.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are essential.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Chef - New Milton in Hampshire employer: Lounge Café Bars
Join a vibrant and supportive team at our New Milton location, where we prioritise real cooking with high-quality ingredients. Enjoy a range of benefits including shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. With a focus on employee well-being and a fun work culture, you'll find meaningful and rewarding employment here.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - New Milton in Hampshire
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into our venues. You never know who might be looking for a passionate chef like you!
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during an informal meet-up or interview. It’s a tasty way to demonstrate your passion for real cooking.
✨Tip Number 3
Be ready to talk about your experiences! Whether it’s a kitchen mishap or a successful service, sharing your stories shows your personality and how you handle challenges in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us. Plus, we love seeing candidates who take the initiative to connect directly with our team.
We think you need these skills to ace Chef - New Milton in Hampshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!
Tailor Your Application:Make sure to customise your application to fit the Chef role at New Milton. Highlight relevant skills and experiences that align with our values of quality and teamwork. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from typos. A clean, professional look reflects your attention to detail, which is crucial in a kitchen environment. We appreciate a tidy application as much as a tidy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight your communication skills and how you contribute to a positive team environment, as this will resonate with their supportive culture.
✨Brush Up on Food Safety
Make sure you're up to speed on food safety practices and allergen knowledge. You might be asked specific questions about these topics, so demonstrating your understanding will show that you take kitchen responsibilities seriously and are ready to follow best practices.
✨Bring Your Positive Attitude
A can-do attitude is essential in a fast-paced kitchen. During the interview, convey your enthusiasm for cooking and your willingness to learn and adapt. Share stories that reflect your self-motivation and how you handle challenges with a smile.
