At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join the Lounge family, a fast-growing hospitality business.
- Benefits: Earn up to £14/hour, enjoy tips, staff discounts, and paid breaks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Make real cooking magic happen with fresh ingredients and a supportive team.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 28000 - 35000 £ per year.
Join the Lounge family and earn up to £14 an hour with guaranteed minimum hours of 40 or 48 hours a week! Plus, enjoy our fantastic benefits and grow your hospitality career with us!
The Good Stuff
- Hourly pay up to £14.00ph + tips
- Guaranteed contracted hours every week
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
What you'll bring
- You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can't mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Sous Chef - Hourly Paid - Halifax employer: Lounge Café Bars
Join the Lounge family as a Sous Chef in Halifax, where we prioritise your growth and well-being with guaranteed hours, competitive pay, and a vibrant work culture. Enjoy fantastic benefits like shared tips, generous discounts, and opportunities for personal development in a supportive environment that celebrates real cooking and teamwork. With exciting events like Loungefest and a commitment to work-life balance, you'll find a rewarding career path with us.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hourly Paid - Halifax
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your cooking prowess and fit within the team before you even get the job.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef - Hourly Paid - Halifax
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! We want to see your enthusiasm for fresh ingredients and high-quality dishes. Share any experiences that highlight your culinary journey and how you align with our values.
Be Specific About Your Skills:Make sure to detail your chef skills in your application. Whether it's food prep, hygiene practices, or leading a kitchen team, we want to know what you bring to the table. Use examples from your past roles to showcase your expertise!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team, so it's important to demonstrate your ability to work well with others. Talk about your experience in training and supporting kitchen staff, and how you foster a positive working environment. We love a team player!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on the opportunity to join our Lounge family!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and cooking techniques that the company values. Be ready to discuss your experience with these ingredients and how you ensure high-quality standards in your cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff, trained new team members, and maintained a positive work environment. Highlight your ability to communicate effectively and build rapport.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen KPIs, stock management, and health and safety regulations. Be prepared to discuss how you've made decisions in the absence of a Head Chef and how you ensure the kitchen runs smoothly.
✨Bring Your Passion for Cooking
Let your love for real cooking shine through during the interview. Share your culinary journey, what inspires you in the kitchen, and how you can contribute to the company's commitment to fresh, customer-led cooking.
