Chef - Halifax

Chef - Halifax

Halifax Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
  • Company: Join a vibrant restaurant group passionate about real cooking.
  • Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
  • Other info: Great opportunities for personal growth and career progression.
  • Why this job: Make customers happy with your culinary skills and creativity.
  • Qualifications: Kitchen experience is a plus, but a positive attitude is key.

The predicted salary is between 22000 - 26000 £ per year.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.

The Good Stuff

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Christmas and Boxing Day off!
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What you'll bring

  • You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
  • Driven and relentless, with a positive can do attitude.
  • Good communication skills and a team player.
  • Self-motivated to work at pace, with limited supervision
  • Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Chef - Halifax employer: Lounge Café Bars

Join a vibrant team in Halifax where your passion for real cooking is celebrated and rewarded. With a strong focus on fresh, high-quality ingredients and a supportive work culture, you'll enjoy shared tips, generous staff discounts, and opportunities for personal development in a fast-growing business. Plus, with perks like paid breaks, 28 days holiday, and the best staff parties, you'll find a fulfilling and enjoyable workplace that truly values its employees.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef - Halifax

Tip Number 1

Get to know the company! Before your interview, check out their social media and website. This will help you understand their vibe and values, so you can show them you're a perfect fit for their team.

Tip Number 2

Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.

Tip Number 3

Show off your passion for cooking! Bring examples of your culinary creations or talk about your favourite dishes during the interview. Let them see how much you love real cooking just like they do!

Tip Number 4

Don’t forget to follow up! After your interview, drop them a quick thank-you email. It shows you’re keen and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Chef - Halifax

Cooking Skills
Food Safety Knowledge
Allergen Awareness
Teamwork
Communication Skills
Self-Motivation
Time Management

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or stories that highlight your passion for fresh ingredients and customer satisfaction. We want to see that you’re as excited about food as we are!

Tailor Your Application:Make sure to customise your application to fit the Chef role at our Halifax location. Mention specific skills or experiences that align with our values of quality and teamwork. This shows us that you’ve done your homework and are genuinely interested in joining our team.

Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-organised and free from typos. A clean, professional look reflects your attention to detail, which is crucial in a kitchen environment. We appreciate a tidy application just as much as a tidy workspace!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values while you’re at it!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would incorporate fresh, customer-led cooking into your role. This shows your passion for real cooking and aligns with their values.

Show Off Your Team Spirit

Since teamwork is key in a kitchen, prepare examples of how you've worked well with others in past roles. Highlight your communication skills and how you contribute to a positive team environment. They want someone who can fit right in!

Safety First!

Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices in the kitchen. This will demonstrate your commitment to maintaining a clean and safe working environment.

Bring Your Positive Attitude

They’re looking for someone driven and self-motivated, so come with a can-do attitude! Share stories that showcase your resilience and enthusiasm, especially in fast-paced situations. A positive vibe can make all the difference!