Weekend Head Chef in Grantham, Lincolnshire

Weekend Head Chef in Grantham, Lincolnshire

Grantham +1 Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Lead a passionate kitchen team to create delicious dishes and ensure top-notch food standards.
  • Company: Join a vibrant hospitality group known for its fresh, customer-focused approach.
  • Benefits: Enjoy staff meals, discounts, paid breaks, and generous holiday allowance.
  • Other info: Great opportunities for personal development and career progression in a fast-growing business.
  • Why this job: Make customers happy with your culinary skills while growing in a supportive environment.
  • Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.

The predicted salary is between 30000 - 40000 £ per year.

We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.

Benefits include:

  • Overtime pay for every hour worked over contracted hours
  • Staff food on every shift
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years service
  • The most talked-about staff party in hospitality - Loungefest!
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

Locations

GranthamLincolnshire

Weekend Head Chef in Grantham, Lincolnshire employer: Lounge Café Bars

Join our vibrant team as a Weekend Head Chef in Grantham, where you'll thrive in a supportive and dynamic work environment that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy fantastic benefits including generous discounts, paid breaks, and opportunities for personal development, all while being part of a company that celebrates its staff with events like Loungefest and recognises long service. With a focus on career progression and a culture that values teamwork, this is an excellent opportunity for those looking to make a meaningful impact in the culinary world.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Head Chef in Grantham, Lincolnshire

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a head chef position that’s just opened up.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A tasty post could land you an interview!

Tip Number 3

Don’t be shy about reaching out directly! If you see a restaurant you love, drop them a message or pop in to chat. Express your passion for their menu and let them know you’re keen to join their team.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to show you’re serious about joining our awesome team.

We think you need these skills to ace Weekend Head Chef in Grantham, Lincolnshire

Food Preparation
Knife Skills
Hygiene Practices
Kitchen Management
Team Leadership
Training and Recruitment
Customer Service

Some tips for your application 🫡

Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!

Highlight Your Kitchen Skills:Make sure to showcase your chef skills in your application. Whether it's food prep, knife skills, or maintaining hygiene standards, we want to hear about your expertise. Use specific examples to demonstrate how you've excelled in these areas.

Teamwork Makes the Dream Work:We're all about teamwork here at StudySmarter, so don't forget to mention your experience working in a high-performing kitchen team. Talk about how you've contributed to a positive work environment and helped train others. We love a good team player!

Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It's the best way for us to get your application and for you to stay updated on the process. Plus, it shows you're keen to join our fantastic team!

How to prepare for a job interview at Lounge Café Bars

Know Your Ingredients

Make sure you brush up on your knowledge of fresh ingredients and how they can elevate a dish. Be ready to discuss your favourite seasonal produce and how you incorporate them into your menu. This shows your passion for quality and customer satisfaction.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've trained and developed kitchen staff in the past, and how you handle challenges in a busy kitchen environment.

Understand the Menu

Familiarise yourself with the flexible all-day menu offered by the company. Be prepared to suggest improvements or new dishes that align with their ethos of fresh, customer-led food. This will show that you're proactive and genuinely interested in contributing to their success.

Emphasise Cleanliness and Safety

Highlight your commitment to maintaining a clean and safe kitchen. Discuss your experience with food safety regulations and how you ensure high hygiene standards in your previous roles. This is vital for any kitchen position and will reassure them of your professionalism.