At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes with fresh ingredients.
- Company: Join a vibrant hospitality group known for its supportive culture and exciting atmosphere.
- Benefits: Enjoy competitive pay, staff discounts, paid breaks, and generous holiday allowance.
- Other info: Be part of the most talked-about staff party in hospitality and enjoy shared tips!
- Why this job: Make customers happy with your culinary skills while advancing your career in a growing business.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Experienced Head Chef (Permanent) in Grantham, Lincolnshire employer: Lounge Café Bars
Join our vibrant team in Grantham as an Experienced Head Chef, where you'll thrive in a supportive and dynamic work culture that prioritises fresh, high-quality ingredients and customer satisfaction. Enjoy a range of benefits including generous discounts, paid breaks, and opportunities for personal development and career progression in a fast-growing business, all while being part of the most talked-about staff party in hospitality - Loungefest!
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Head Chef (Permanent) in Grantham, Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or companies you admire and express your interest. A personal touch can go a long way in landing that dream Head Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking up a storm!
We think you need these skills to ace Experienced Head Chef (Permanent) in Grantham, Lincolnshire
Some tips for your application 🫡
Show Off Your Passion for Food:When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see how you can bring that passion into our kitchen and create dishes that make our customers' days!
Highlight Your Experience:Make sure to detail your previous roles as a Head Chef, Kitchen Manager, or Sous Chef. We’re looking for someone who knows their way around a kitchen, so share your skills in food prep, hygiene practices, and team training.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor it to us at StudySmarter. Mention how your experience aligns with our values of quality and customer satisfaction, and how you can contribute to our all-day menu.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you’ll be working with. Brush up on seasonal produce and how to use them creatively in your dishes. This shows your passion for quality and can impress the interviewers.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be ready to discuss your experience in training and managing kitchen staff. Share specific examples of how you've motivated your team or improved kitchen efficiency in previous roles.
✨Understand the Menu
Familiarise yourself with the flexible all-day menu they offer. Think about how you can contribute to it and bring new ideas to the table. Being able to discuss potential menu items or improvements can set you apart from other candidates.
✨Emphasise Cleanliness and Safety
Highlight your commitment to maintaining a clean and safe kitchen environment. Be prepared to talk about your knowledge of food safety regulations and how you ensure compliance in your kitchen practices.
