Junior Sous Chef - Glossop

You love real cooking. We love real cooking. Customers love real cooking. It\'s a no(1)brainer so you wonder why so many other places don\'t do it. We do it, and you\'ll be doing it with us - fresh, customer led, and with high-quality ingredients.

You\'ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of