At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group with a passion for fresh cooking.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Be part of our legendary staff parties and share tips equally!
- Why this job: Make your mark in a fast-growing business with exciting career progression.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Commis Chef/ Sous Chef in Glossop employer: Lounge Café Bars
Join a vibrant and dynamic kitchen team in Glossop, where your passion for real cooking will be celebrated. With a strong focus on fresh, high-quality ingredients and a commitment to excellence, we offer a supportive work culture that prioritises employee growth through training and career progression opportunities. Enjoy fantastic benefits including generous discounts, paid breaks, and a lively staff party, all while working in a fast-paced environment that values your contributions and dedication.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/ Sous Chef in Glossop
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can contribute to the team’s success.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your leadership, teamwork, and problem-solving skills in the kitchen. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing passionate candidates who are eager to cook with us!
We think you need these skills to ace Commis Chef/ Sous Chef in Glossop
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any previous leadership roles or experiences. Tell us how you've engaged and motivated your team to deliver top-notch results.
Be Detail-Oriented:We’re all about the details, from hygiene practices to food presentation. In your application, emphasise your commitment to maintaining high standards and how you ensure everything runs smoothly in the kitchen.
Apply Through Our Website:Ready to take the next step? We encourage you to apply through our website for a seamless application process. It’s the best way for us to get your details and for you to join our fantastic team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients the company uses. Be ready to discuss your experience with them and how you can elevate dishes using these ingredients. This shows your passion for real cooking and aligns with their focus on high-quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading shifts and engaging the kitchen team. Prepare examples of how you've successfully led a team in the past, handled conflicts, or trained new staff. This will demonstrate your capability to support the Head Chef and maintain a high-performing kitchen.
✨Understand Health & Safety Standards
Brush up on your knowledge of kitchen hygiene and safety regulations. Be prepared to discuss how you ensure compliance in your current role. This is crucial as they uphold 5* kitchen standards, and showing your commitment to safety will impress them.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing busy shifts or dealing with food safety issues. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
