At a Glance
- Tasks: Lead a passionate kitchen team to create fresh, high-quality dishes that delight customers.
- Company: Join a vibrant hospitality group known for its supportive and fun work culture.
- Benefits: Enjoy competitive pay, staff discounts, paid breaks, and generous holiday allowance.
- Other info: Great opportunities for personal development and career progression await you!
- Why this job: Make a real impact with your culinary skills in a dynamic and growing environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Hospitality chef in Gainsborough, Lincolnshire employer: Lounge Café Bars
Join our vibrant team in Gainsborough as a Head Hospitality Chef, where you'll enjoy a supportive work culture that prioritises fresh, high-quality cooking and customer satisfaction. With fantastic benefits like overtime pay, generous discounts, and opportunities for personal development, you'll thrive in an environment that celebrates culinary excellence and teamwork. Plus, our renowned staff parties and long service awards make this an exciting place to grow your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Hospitality chef in Gainsborough, Lincolnshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and prove that you can whip up amazing dishes that keep customers coming back for more.
✨Tip Number 3
Be ready to chat about your experience! When you land that interview, be prepared to discuss your past roles, especially how you've led teams and maintained high standards in the kitchen. We want to hear your success stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Head Hospitality chef in Gainsborough, Lincolnshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make customers happy. We want to see your personality and passion for food in every word.
Highlight Your Team Spirit:We're all about teamwork here at StudySmarter, so make sure to mention your experience working in a supportive kitchen environment. Talk about how you've contributed to a high-performing team and how you can bring that energy to us!
Be Specific About Your Skills:Don't just say you're a great chef; show us! Detail your skills in food prep, hygiene practices, and any metrics you've reported on in previous roles. The more specific you are, the better we can see how you'd fit into our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for real cooking and aligns with the company’s commitment to high-quality ingredients.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve trained and developed kitchen staff in the past. Highlight any successful recruitment experiences and how you’ve fostered a positive kitchen environment.
✨Demonstrate Your Kitchen Knowledge
Brush up on food safety requirements and kitchen metrics like GP reporting. Be prepared to discuss how you maintain hygiene standards and ensure a clean workspace. This will show that you take kitchen management seriously and can uphold the company’s high standards.
✨Be Customer-Focused
Remember, the goal is to make every customer leave happy. Think of examples where you’ve gone above and beyond to enhance the dining experience. This will resonate well with the company’s ethos of delivering great food that makes people’s day.
