At a Glance
- Tasks: Lead a passionate kitchen team to create fresh, high-quality dishes that delight customers.
- Company: Join a vibrant hospitality group known for its supportive culture and delicious food.
- Benefits: Enjoy flexible hours, paid breaks, 28 days holiday, and generous staff discounts.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make a real impact with your culinary skills in a fun and dynamic environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Chef - Flexible working hours in Gainsborough, Lincolnshire employer: Lounge Café Bars
Join a vibrant and supportive team as a Head Chef in Gainsborough, where your passion for real cooking meets a commitment to high-quality, fresh ingredients. Enjoy flexible working hours, generous staff benefits including 50% off food and drinks, and opportunities for personal development and career progression in a fast-growing business. With a focus on employee well-being and a fun work culture highlighted by events like Loungefest, this is an excellent place to thrive and make a meaningful impact in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Flexible working hours in Gainsborough, Lincolnshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and prove that you can whip up amazing dishes while keeping the kitchen running smoothly.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time in the kitchen, especially those moments where you led a team or tackled a tough challenge. It’ll show you’re not just a great cook but also a fantastic leader.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing passionate chefs who want to be part of our culinary family!
We think you need these skills to ace Head Chef - Flexible working hours in Gainsborough, Lincolnshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make customers happy. We want to see your personality and passion for food!
Highlight Your Kitchen Skills:Make sure to mention your chef skills in your application. Talk about your experience with food prep, hygiene practices, and any kitchen management roles you've held. We’re looking for someone who can demonstrate their expertise and contribute to our high standards.
Tailor Your Application:Don’t just send a generic application! Tailor it to the Head Chef role by referencing the job description. Mention how your previous experiences align with our flexible all-day menu and how you can help us deliver excellent food standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Brush up on seasonal produce and how to use them creatively in your dishes. This shows your passion for real cooking and your ability to deliver high-quality meals.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight your experience with apprentices and junior chefs to demonstrate your capability in fostering a supportive kitchen environment.
✨Understand Kitchen Metrics
Familiarise yourself with key performance indicators like GP percentages and food preparation metrics. Be ready to discuss how you’ve used these metrics to improve kitchen efficiency and food quality in your previous roles.
✨Emphasise Cleanliness and Safety
In your interview, stress the importance of maintaining a clean and safe kitchen. Share specific practices you follow to ensure hygiene standards are met, as this is crucial for any kitchen role and will resonate well with the interviewers.
