At a Glance
- Tasks: Create delicious dishes with fresh ingredients and lead a passionate kitchen team.
- Company: Join a vibrant hospitality group known for its supportive culture.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and exciting staff parties!
- Why this job: Make customers happy with your culinary skills and grow in a fast-paced environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
Benefits include:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Chef & Commis Chef in Gainsborough, Lincolnshire employer: Lounge Café Bars
Join our vibrant team in Gainsborough, where we prioritise fresh, high-quality cooking and a supportive work environment. As a Head Chef or Commis Chef, you'll enjoy fantastic benefits including generous discounts, paid breaks, and opportunities for personal development in a rapidly growing business. With a focus on employee well-being and a culture that celebrates achievements, you'll find a rewarding career path that not only values your culinary skills but also fosters your growth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Commis Chef in Gainsborough, Lincolnshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Head Chef role or a great opportunity!
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove that you can whip up dishes that leave customers raving.
✨Tip Number 3
Don’t forget to research the company! Knowing their menu, values, and what makes them tick will help you stand out in interviews. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs who are ready to join our vibrant kitchen team!
We think you need these skills to ace Head Chef & Commis Chef in Gainsborough, Lincolnshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve created dishes that made customers happy. We want to see your enthusiasm for food and the kitchen!
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention your experience working in a supportive kitchen environment. Talk about how you’ve collaborated with others to deliver excellent food standards and how you can contribute to our dedicated team.
Be Specific About Your Skills:Don’t just say you have kitchen skills; show us what you can do! Detail your experience with food prep, hygiene practices, and any metrics you've reported on. The more specific you are, the better we can see how you fit into our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for real cooking and aligns with the company’s commitment to high-quality ingredients.
✨Showcase Your Kitchen Skills
Prepare to demonstrate your chef skills during the interview. Whether it’s discussing your knife techniques or food prep methods, be specific about your experiences. Highlight any training you've provided to junior chefs, as this reflects your leadership abilities.
✨Understand the Menu
Familiarise yourself with the flexible all-day menu offered by the company. Think about how you can contribute to it and be prepared to suggest ideas for new dishes or improvements. This shows initiative and a customer-led approach to cooking.
✨Emphasise Teamwork
Since you'll be part of a dedicated team, share examples of how you’ve successfully worked with others in a kitchen environment. Discuss how you handle challenges and ensure everyone leaves happy, just like the customers you’ll serve.
