Front of House Supervisor - Halifax

Front of House Supervisor - Halifax

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Lounge Café Bars

At a Glance

  • Tasks: Lead a vibrant team to ensure every customer leaves happy and satisfied.
  • Company: Join a fast-growing hospitality brand known for its brilliant atmosphere.
  • Benefits: Enjoy tips, paid breaks, 50% off food and drinks, and 28 days holiday.
  • Other info: Great opportunities for personal development and career progression await you.
  • Why this job: Be part of a dynamic environment where your leadership makes a real difference.
  • Qualifications: Experience in hospitality with a passion for delivering exceptional service.

The predicted salary is between 30000 - 40000 £ per year.

Lounges are pretty special places, and what makes them so special are the brilliant people who run them. As Supervisor, you'll be supporting the management team to maintain that brilliance, delivering 14 great shifts with the team to make sure that every customer leaves happy. Which they tend to do. Because of your brilliant supervision. Brilliant!

It's all about the bustle. You'll lead from the front, setting the pace high for the team so everyone delivers on time, every time. You're all over the detail, never settle for second best and you make it your mission for your Lounge to be the place to go for the local community. It's not a job for the faint hearted, but you know you've got what it takes.

The Good Stuff

  • Tips shared equally across the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
  • Christmas and Boxing Day off!
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

  • You are probably an existing Supervisor, Team Leader or an epic front of house team member ready to take their first step into management with a background in restaurants, bars, cafés or coffee shops.
  • You will have experience of working in a bar environment with serving freshly made food and drinks preparation.
  • A natural talent and passion for hospitality.
  • Extremely driven and relentless at overcoming challenges or obstacles.
  • Good literacy skills alongside excellent attention to detail to support reporting on KPIs.
  • Good communication skills with the ability to build rapport and trust.
  • Self-motivator working at pace with limited supervision whilst adhering to pressure and timescales.
  • Strong knowledge of best practice in the following areas: sales building, sales and labour forecasts, paperwork and reporting, recruitment and HR and NPS.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Front of House Supervisor - Halifax employer: Lounge Café Bars

As a Front of House Supervisor at our Halifax Lounge, you'll be part of a vibrant team dedicated to creating memorable experiences for our customers. We pride ourselves on a supportive work culture that values personal development, offering competitive benefits such as shared tips, generous discounts, and opportunities for career progression in a fast-growing business. Join us for a rewarding role where your passion for hospitality can truly shine, all while enjoying the perks of a fun and engaging workplace.

Lounge Café Bars

Contact Details:

Lounge Café Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House Supervisor - Halifax

Tip Number 1

Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in with their team.

Tip Number 2

Practice your pitch! Be ready to talk about your experience and how it relates to the Front of House Supervisor role. Highlight your passion for hospitality and any relevant achievements that show you're the right fit.

Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you. Plus, it shows you're genuinely interested in the company.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen and ready to join the team at Lounge!

We think you need these skills to ace Front of House Supervisor - Halifax

Supervisory Skills
Team Leadership
Hospitality Knowledge
Attention to Detail
Communication Skills
Literacy Skills
Sales Building

Some tips for your application 🫡

Show Your Passion for Hospitality:When you're writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your passion and how you've made a difference in previous roles. We want to see that you’re not just looking for a job, but that you genuinely care about creating great experiences for customers.

Be Detail-Oriented:Since attention to detail is key for this role, make sure your application reflects that. Double-check for any typos or errors, and ensure your CV is well-structured. We appreciate candidates who take the time to present their information clearly and professionally.

Highlight Your Leadership Skills:If you’ve got experience leading a team or stepping up in challenging situations, make sure to mention it! We’re looking for someone who can set the pace and inspire others, so share specific examples of how you've motivated your team in the past.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your skills and experiences in a way that aligns perfectly with what we’re looking for. Plus, we love seeing applications come through our own platform!

How to prepare for a job interview at Lounge Café Bars

Know the Lounge Vibe

Before your interview, get a feel for the atmosphere of the lounges. Visit one if you can, or check out their social media to understand their style and customer interactions. This will help you align your answers with their values and show that you're genuinely interested in being part of the team.

Showcase Your Leadership Skills

As a Front of House Supervisor, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or handled a busy shift. Highlight how you motivated your team and ensured customer satisfaction, as this will demonstrate your capability to thrive in a fast-paced environment.

Be Detail-Oriented

Attention to detail is key in this role. During the interview, mention specific instances where your attention to detail made a difference, whether it was in service quality, reporting, or managing KPIs. This will reassure them that you won't settle for second best and are committed to maintaining high standards.

Prepare Questions About Growth

Show your ambition by asking about personal development opportunities within the company. Inquire about training programmes or career progression paths. This not only demonstrates your interest in the role but also your desire to grow with the company, which is something they value highly.