At a Glance
- Tasks: Create delicious dishes with fresh ingredients and a supportive team.
- Company: Join a vibrant food and beverage brand with a focus on quality.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression await you.
- Why this job: Make customers happy with your cooking and grow in a fast-paced environment.
- Qualifications: Kitchen experience is a plus, but passion and motivation are key.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Food and Beverage - Chef employer: Lounge Café Bars
Join our vibrant team in Cheadle, where your passion for real cooking meets a supportive work culture that prioritises quality and customer satisfaction. Enjoy fantastic benefits such as shared tips, paid breaks, and generous discounts across our brands, alongside ample opportunities for personal development and career progression in a fast-growing environment. With a focus on fresh ingredients and a flexible all-day menu, you'll be part of a culinary journey that not only delights customers but also fosters your growth as a chef.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage - Chef
✨Tip Number 1
Get to know the team! When you walk into that kitchen, show genuine interest in your potential colleagues. Ask them about their favourite dishes or what they love most about working there. Building rapport can make a huge difference!
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or even just talk passionately about your cooking style. Let them see your enthusiasm for fresh ingredients and customer satisfaction – it’s all about making those customers happy!
✨Tip Number 3
Be prepared to chat about food safety and allergens. Brush up on your knowledge before the interview. They’ll want to know you can keep things clean and safe in the kitchen, so show them you’re on top of it!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Food and Beverage - Chef
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, make sure to mention it! Even if you're new to the kitchen scene, any experience can help us understand your skills and potential.
Emphasise Teamwork:We're all about working together in a supportive environment. Talk about your ability to collaborate with others and follow the lead of your Head Chef. We want to know how you contribute to a happy kitchen!
Apply Through Our Website:Don't forget to apply through our website! It's the best way for us to receive your application and get you on board. We can't wait to see what you've got!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would incorporate fresh, customer-led elements into your cooking. This shows your passion for real cooking and aligns with their values.
✨Showcase Your Kitchen Experience
Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, be prepared to share specific examples of your experience. Talk about the skills you've developed, especially in food safety and allergen management, as these are crucial for the role.
✨Emphasise Teamwork
This role is all about being part of a dedicated team. Share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to follow the lead of a Head Chef and contribute positively to the team's dynamic.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. Inquire about the menu development process or how the team ensures customer satisfaction. This demonstrates your genuine interest in the role and the company culture.
