At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group passionate about real cooking.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food from day one.
- Other info: Great opportunities for personal growth and career progression.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Kitchen experience is a plus, but a positive attitude is key.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Locations
Chef - Faversham employer: Lounge Café Bars
Join our vibrant team in Faversham, where we prioritise real cooking and high-quality ingredients to create memorable dining experiences. As a Chef, you'll benefit from a supportive work culture that values your contributions, offers competitive perks like shared tips, paid breaks, and generous discounts, while also providing ample opportunities for personal development and career progression in a fast-growing business. With a focus on employee well-being and a fun atmosphere, including exciting staff events and a commitment to work-life balance, this is an excellent place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Faversham
✨Tip Number 1
Get to know the team! Before your interview, check out our social media and see what we're all about. It’ll help you connect with us and show that you’re genuinely interested in being part of our kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, do it! Bring a sample to your interview or share your favourite recipe. It’s a great way to impress us and show off your culinary flair.
✨Tip Number 3
Be ready to chat about your experiences! Whether you’ve worked in a kitchen before or not, think of examples where you’ve shown teamwork, communication, and a positive attitude. We love hearing how you can contribute to our supportive environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get your application noticed. Plus, we want to make sure you’re in the loop about all the exciting opportunities we have at Lounge, Cosy Club, and Brightside.
We think you need these skills to ace Chef - Faversham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for food and how it connects with our values at StudySmarter.
Tailor Your Application:Make sure to customise your application to fit the Chef role. Highlight relevant skills and experiences that match what we're looking for, like your kitchen experience or teamwork abilities. We want to see how you can contribute to our fresh, customer-led approach!
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-structured and free of typos. A clean and professional look will show us that you take pride in your work, just as you would in preparing a dish.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would incorporate fresh, customer-led cooking into your role. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment. This will demonstrate that you can contribute positively to their dedicated and supportive team.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be prepared to discuss best practices and how you ensure a clean and safe kitchen. This is crucial for any chef role and will show that you take your responsibilities seriously.
✨Bring Your Positive Attitude
Your can-do attitude is key! During the interview, let your enthusiasm shine through. Talk about how you handle challenges in the kitchen and maintain a positive atmosphere, which is essential for keeping customers happy and making their day.
