Head Chef - New Opening - Farnham This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Thanks to your great food.
Overtime pay for every hour worked over contracted hours!
~ Staff food on every shift
~50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
~ Paid breaks
~28 days holiday (inclusive of Bank Holidays) pro rata
~ Enhanced maternity and paternity pay after 2 years service
~ The most talked-about staff party in hospitality - Loungefest!
~ Company pension scheme
~ Long service awards
~ Great opportunity for personal development and career progression in a fast growing business
~ Achievable bonuses
~ Tips shared equally across the team, based on hours worked
~ You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
food safety requirements plus others.
You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Thanks to your great food.
Overtime pay for every hour worked over contracted hours!
~ Staff food on every shift
~50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
~ Paid breaks
~28 days holiday (inclusive of Bank Holidays) pro rata
~ Enhanced maternity and paternity pay after 2 years service
~ The most talked-about staff party in hospitality - Loungefest!
~ Company pension scheme
~ Long service awards
~ Great opportunity for personal development and career progression in a fast growing business
~ Achievable bonuses
~ Tips shared equally across the team, based on hours worked
~ You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
food safety requirements plus others.
You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
