At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes and ensure top-notch food standards.
- Company: Join one of the UK's most successful restaurant groups with a fresh, customer-focused approach.
- Benefits: Enjoy competitive pay, staff discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary creations in a supportive and dynamic environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Hospitality chef in Farnham, Surrey employer: Lounge Café Bars
Join our vibrant team in Farnham as a Head Chef and be part of a renowned restaurant group that prioritises fresh, high-quality ingredients and exceptional customer service. With a supportive work culture, generous benefits including overtime pay, staff discounts, and opportunities for personal development, you'll thrive in an environment that values your contributions and encourages career progression. Experience the excitement of our unique staff events and enjoy a fulfilling role where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Head Hospitality chef in Farnham, Surrey
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and join online forums. We all know that sometimes it’s not just what you know, but who you know that can land you that dream Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to their kitchen. Remember, we want to see your passion for fresh ingredients and high-quality cooking!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire and express your interest in working with them. We love seeing candidates take the initiative and show genuine enthusiasm for joining our team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs who are ready to make a difference in our kitchens. Let’s cook up something amazing together!
We think you need these skills to ace Head Hospitality chef in Farnham, Surrey
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had that highlight your commitment to quality and customer satisfaction. We want to see your enthusiasm shine through!
Highlight Your Team Spirit:We're all about teamwork here at StudySmarter, so make sure to mention your experience working in a supportive kitchen environment. Talk about how you've contributed to a positive team dynamic and helped others succeed. We love a good team player!
Be Specific About Your Skills:Don't just say you're a great chef; show us! Detail your skills in food prep, hygiene practices, and any metrics you've reported on. The more specific you are, the better we can understand what you bring to the table (pun intended)!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our fantastic team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact flavour and presentation. Be ready to discuss your favourite dishes and how you source quality produce, as this will show your passion for high-quality cooking.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've trained and developed kitchen staff in the past, and how you handle challenges in a busy kitchen environment.
✨Understand the Business Metrics
Familiarise yourself with key performance indicators like GP percentages and food preparation metrics. Be prepared to discuss how you've successfully managed these in previous roles, as it shows you're not just a great cook but also a savvy manager.
✨Emphasise Customer Satisfaction
Since the role is all about making customers happy, think of specific instances where your culinary creations have received positive feedback. Highlight how you ensure every dish meets customer expectations and contributes to a memorable dining experience.
