At a Glance
- Tasks: Lead a passionate kitchen team, creating fresh, high-quality dishes that delight customers.
- Company: Join one of the UK's most successful restaurant groups with a vibrant culture.
- Benefits: Enjoy overtime pay, 50% off food, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make a real impact in a supportive environment while developing your culinary skills.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that'll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you. You'll be doing it your way. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
What you'll bring
- You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Familiar with managing through clear KPIs and making decisions considering labour; stock; food safety requirements plus others.
- You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Locations
Head Chef - New Opening - Farnham employer: Lounge Café Bars
Join our vibrant team as a Head Chef in Farnham, where you'll be part of a supportive and dynamic environment that values real cooking with fresh, high-quality ingredients. We offer fantastic benefits including overtime pay, generous discounts, and opportunities for personal development, all while ensuring you have a great work-life balance with Christmas and Boxing Day off. With a focus on employee growth and a fun culture exemplified by our renowned Loungefest, this is an excellent opportunity to thrive in a fast-growing restaurant group.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - New Opening - Farnham
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Head Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag us and let potential employers see your culinary flair in action!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to restaurants directly, especially those you admire. A friendly email or call can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are ready to join our team. Plus, it’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Head Chef - New Opening - Farnham
Some tips for your application 🫡
Show Your Passion for Real Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make customers happy. We want to see your personality and passion come alive on the page.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've trained and managed kitchen staff before, and how you roll up your sleeves to get things done. We love a hands-on approach!
Be Specific About Your Experience:Don't just list your previous roles; dive into the details! Mention specific kitchen environments you've worked in, the metrics you've managed, and any KPIs you've hit. This helps us understand how your background aligns with our high standards.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you’ll be working with. Research seasonal produce and be ready to discuss how you can incorporate them into the menu. This shows your passion for real cooking and your commitment to quality.
✨Showcase Your Leadership Style
As a Head Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed kitchen staff in the past. Discuss your approach to training and mentoring junior chefs, as well as how you maintain high standards in a busy environment.
✨Understand the Business Metrics
Familiarise yourself with key performance indicators (KPIs) relevant to the role. Be ready to talk about how you’ve managed costs, stock levels, and food safety in previous positions. This will demonstrate your ability to make informed decisions that benefit the restaurant.
✨Bring Your Unique Flair
Every chef has their own style, so don’t be afraid to let yours shine through. Prepare to discuss your signature dishes or cooking techniques that set you apart. This is your chance to show how you can contribute to the restaurant's unique identity.
