At a Glance
- Tasks: Lead a passionate kitchen team to create delicious dishes and ensure top-notch food standards.
- Company: Join one of the UK's most successful restaurant groups with a fresh, customer-led approach.
- Benefits: Flexible hours, paid breaks, 50% off food, and bonuses for hard work.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make people happy with your culinary creations in a supportive and dynamic environment.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy thanks to your great food.
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Chef - Flexible working hours in Farnham, Surrey employer: Lounge Café Bars
Join our vibrant team as a Head Chef in Farnham, where you'll enjoy flexible working hours and be part of a renowned restaurant group dedicated to high-quality, customer-led dining experiences. With a supportive work culture, generous benefits including paid breaks, staff discounts, and opportunities for personal development, we ensure that every team member feels valued and empowered to grow within our fast-paced environment. Experience the excitement of our unique staff events and the camaraderie of a team that shares tips equally, making this an exceptional place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Flexible working hours in Farnham, Surrey
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings. A friendly chat can lead to insider info that could give you the edge.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only highlights your abilities but also gets people talking about you in the right circles.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We make it easy for you to find the perfect role. Plus, it shows you're serious about joining our team. Let’s get you cooking up a storm with us!
We think you need these skills to ace Head Chef - Flexible working hours in Farnham, Surrey
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. We want to see how you can bring that passion to our kitchen and make every dish a masterpiece!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially if you've worked with high-quality ingredients or in fast-paced environments. We’re looking for someone who can hit the ground running, so show us what you've got!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our Head Chef role. Remember, we want to know how you can help us create amazing food experiences!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. Plus, it shows you’re keen to join our team right from the start!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they impact flavour and presentation. Be ready to discuss your favourite dishes and how you would elevate them using quality produce.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained and managed kitchen staff in the past. Highlight any specific metrics you've improved, like GP or food safety standards.
✨Demonstrate Your Passion for Customer Satisfaction
This role is all about making customers happy with great food. Think of times when you've gone above and beyond to ensure a guest's experience was exceptional, and be ready to share those stories.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking demonstration. Brush up on your knife skills and food prep techniques, and be prepared to explain your thought process while cooking.
