At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team in a vibrant new restaurant.
- Company: Join one of the UK's most successful restaurant groups with a fresh approach.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday pro rata.
- Other info: Great opportunities for personal development and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of an exciting new opening.
- Qualifications: Experience as a Head Chef, Kitchen Manager, or Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 40000 £ per year.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
You will have worked in kitchen environments where you're required to report on various metrics including GPs; food preparation. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Head Chef & Commis Chef in Farnham, Surrey employer: Lounge Café Bars
Join our vibrant team at one of the UK's most successful restaurant groups, where you'll enjoy a supportive work culture and numerous benefits including paid breaks, generous discounts, and a company pension scheme. With a focus on personal development and career progression, this is an excellent opportunity for passionate chefs to thrive in a dynamic environment while creating memorable dining experiences for our customers. Plus, with exciting events like Loungefest and shared tips, you'll be part of a community that values your contributions and celebrates success together.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef & Commis Chef in Farnham, Surrey
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend local food events, and join culinary groups. You never know who might have the inside scoop on a Head Chef or Commis Chef position!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This is a great way to get noticed and demonstrate your passion for high-quality ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest and ask if they’re looking for chefs. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Head Chef & Commis Chef in Farnham, Surrey
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see how excited you are about creating dishes that make customers happy!
Highlight Your Experience:Make sure to detail your previous roles in the kitchen, especially if you've worked with fresh ingredients or led a team. We’re looking for someone who can demonstrate their skills and experience clearly.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef and a team player.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a potential Head Chef, it's crucial to demonstrate your ability to lead a team. Prepare examples of how you've trained and developed kitchen staff in the past. Highlight any successful initiatives you've implemented to improve kitchen efficiency.
✨Understand the Menu
Get to grips with the flexible all-day menu they offer. Think about how you would approach creating new dishes or improving existing ones. Being able to discuss menu ideas will show your creativity and alignment with their customer-led approach.
✨Emphasise Cleanliness and Safety
Be prepared to talk about your experience with food safety and hygiene practices. Share specific examples of how you've maintained a clean kitchen environment and adhered to safety regulations, as this is vital for any kitchen role.
