At a Glance
- Tasks: Create delicious dishes and ensure a clean, safe kitchen environment.
- Company: Join a vibrant team in a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Make customers happy with your culinary skills and creativity.
- Qualifications: Previous kitchen experience is a plus, but passion is key!
The predicted salary is between 22000 - 26000 £ per year.
We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Self-motivated to work at pace, with limited supervision. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Commis Chef/Chef in Fareham, Hampshire employer: Lounge Café Bars
Join our vibrant team in Fareham, where we prioritise fresh, high-quality ingredients and a customer-led approach to dining. As a Commis Chef, you'll benefit from a supportive work culture that values your contributions, offers shared tips, paid breaks, and generous discounts across our brands. With ample opportunities for personal development and career progression in a fast-growing business, this is an excellent place to grow your culinary skills while ensuring every customer leaves with a smile.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef in Fareham, Hampshire
✨Tip Number 1
Get to know the team! When you walk into a kitchen, it’s all about the vibe. Chat with the chefs, show your enthusiasm, and let them see your passion for food. A friendly face can go a long way in making a great first impression.
✨Tip Number 2
Show off your skills! If you get the chance, whip up a quick dish or demonstrate your knife skills. It’s a fantastic way to showcase what you can bring to the table (literally) and prove you’re ready to jump in and help out.
✨Tip Number 3
Ask questions! Whether it’s about the menu or kitchen practices, showing curiosity demonstrates your eagerness to learn. Plus, it helps you understand how things work in their kitchen, which is super important for fitting in.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are excited about joining us. It shows initiative and gives you a better chance of landing that dream role in our kitchen.
We think you need these skills to ace Commis Chef/Chef in Fareham, Hampshire
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's a job or just whipping up meals at home. We want to see that you’re excited about creating great dishes!
Be Specific About Your Skills:Make sure to highlight any relevant skills you have, like food safety knowledge or experience with allergens. We’re looking for someone who can follow our high standards, so don’t be shy about showcasing what you know!
Tailor Your Application:Take a moment to read through the job description and match your experience to what we’re looking for. If you’ve worked in a similar role before, mention it! We love seeing how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your experience with them and how you can use them to create dishes that delight customers.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your ability to work collaboratively. Share examples of how you've supported your colleagues in previous roles, especially in fast-paced environments.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of food safety and allergens. Be prepared to answer questions about best practices and demonstrate your commitment to maintaining a clean and safe kitchen.
✨Prepare for Practical Questions
Expect practical questions or scenarios during the interview. Think about how you would handle specific kitchen situations, such as managing prep time or dealing with customer feedback, and be ready to share your thought process.
