At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant restaurant group known for real cooking and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food from day one.
- Other info: Great opportunities for personal growth and career progression in a fast-growing business.
- Why this job: Make customers happy with your culinary skills and be part of a fun team.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are key.
The predicted salary is between 24000 - 28000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Locations
Chef - Fareham employer: Lounge Café Bars
Join our vibrant team in Fareham, where we prioritise real cooking and high-quality ingredients to create memorable dining experiences. As a Chef, you'll enjoy a supportive work culture with shared tips, paid breaks, and generous staff discounts from day one, alongside opportunities for personal development and career progression in our fast-growing business. With a focus on employee well-being, including emotional support and exciting incentives, we ensure that every team member feels valued and empowered.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Fareham
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in being part of their kitchen family.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your passion for real cooking, do it! Bring a sample to your interview or talk about your favourite recipes to impress them with your culinary enthusiasm.
✨Tip Number 3
Be ready to chat about food safety and allergens. Brush up on your knowledge so you can confidently discuss how you keep things safe and clean in the kitchen. It shows you take your role seriously and care about customer satisfaction.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re keen to join our team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef - Fareham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share any experiences or moments that highlight your passion for food and how it connects with our values.
Tailor Your Application:Make sure to customise your application to fit the Chef role. Highlight relevant skills and experiences that match what we're looking for, like your kitchen experience or knowledge of food safety.
Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Show us your positive attitude and team spirit – we love that!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led ingredients. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Emphasise your ability to work as part of a dedicated team. Share examples from your past experiences where you collaborated effectively with others in a kitchen environment. This will highlight your communication skills and your positive attitude towards teamwork.
✨Safety First!
Brush up on your knowledge of food safety and allergen management. Be prepared to answer questions about best practices in the kitchen. Demonstrating your understanding of these essential aspects will show that you take your responsibilities seriously.
✨Bring Your A-Game to Prep
Discuss your approach to kitchen prep and how you ensure everything is ready for service. Mention any experience you have with maintaining cleanliness and organisation in the kitchen. This will reassure them that you can follow the Head Chef's lead and keep things running smoothly.
