At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group with a passion for fresh cooking.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 30000 - 35000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef required. Immediate start. in Falmouth employer: Lounge Café Bars
Join our vibrant team in Falmouth as a Sous Chef, where you'll thrive in a dynamic kitchen environment that prioritises fresh, high-quality ingredients and customer satisfaction. We offer a supportive work culture with ample opportunities for personal development and career progression, alongside fantastic benefits such as paid breaks, generous discounts, and a lively staff party known as Loungefest. With a commitment to excellence and a focus on teamwork, we ensure that every shift is rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef required. Immediate start. in Falmouth
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by for a meal or a drink at one of our venues. This way, you can see how we operate and get a feel for the team vibe. Plus, it shows us you're genuinely interested!
✨Tip Number 2
Network like a pro! Chat with current or former staff on social media or in person. They can give you insider tips about what it's really like working with us and might even put in a good word for you!
✨Tip Number 3
Prepare for the interview by brushing up on your culinary skills and knowledge of health and safety standards. We want to see your passion for fresh ingredients and high-quality cooking, so be ready to showcase that during your chat with us!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Make sure to highlight your experience with fresh ingredients and any leadership roles you've had in the kitchen. We can't wait to hear from you!
We think you need these skills to ace Sous Chef required. Immediate start. in Falmouth
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and high-quality dishes. We want to see your enthusiasm shine through in your application.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any previous leadership roles or experiences. Tell us how you've engaged and motivated your team in the past!
Be Detail-Oriented:We’re all about the details, from hygiene to food standards. In your application, mention specific examples of how you've maintained high standards in your previous roles. We love a candidate who’s as relentless about quality as we are!
Apply Through Our Website:Ready to join our team? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you aboard!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Brush up on seasonal produce and how to handle them. This shows your passion for real cooking and your commitment to quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully led shifts or trained new staff. Highlight your ability to engage and motivate others, as this is key to running an effective kitchen.
✨Be Ready to Discuss Health & Safety
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure hygiene standards are met and how you manage risks in the kitchen. This will demonstrate your attention to detail.
✨Understand Kitchen KPIs
Brush up on your knowledge of key performance indicators (KPIs) related to kitchen operations. Be ready to talk about how you’ve used KPIs to make decisions in the past, especially regarding labour and food safety. This shows you’re not just a great cook but also a savvy operator.
