At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group with a passion for fresh cooking.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and fun staff parties!
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 28000 - 35000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Sous Chef - Immediate Start! in Falmouth employer: Lounge Café Bars
Join a vibrant and dynamic team in Falmouth, where your passion for real cooking will thrive. As a Sous Chef, you'll benefit from a supportive work culture that prioritises personal development and career progression, alongside fantastic perks like 50% off food and drinks, paid breaks, and a lively staff party known as Loungefest. With a commitment to high-quality ingredients and a focus on teamwork, this is an excellent opportunity for those looking to make a meaningful impact in a fast-growing business.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Immediate Start! in Falmouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can contribute to the team right away.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories that highlight your achievements in previous roles, especially around leading teams and maintaining high standards. We love hearing about your passion for fresh ingredients and great food!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we’re always on the lookout for talented chefs who are as passionate about cooking as we are!
We think you need these skills to ace Sous Chef - Immediate Start! in Falmouth
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to high-quality kitchen standards. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any previous leadership roles you've had. Talk about how you've engaged and supported your team in delivering great shifts. We’re looking for someone who can step up and take charge!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your experience with stocks, Health & Safety, and Hygiene practices. Show us that you understand the importance of maintaining 5* kitchen standards and how you’ve upheld these in your previous roles.
Apply Through Our Website:Ready to join our team? Make sure to apply through our website! It’s the best way for us to get your application and for you to stay updated on your progress. We can’t wait to hear from you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you'll be working with. Be ready to discuss your experience with sourcing, preparing, and cooking these ingredients. Show that you understand the importance of quality and how it impacts the final dish.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully led shifts in the past, managed a team, or trained new staff. Highlight your ability to engage and motivate others, as this is crucial for maintaining high standards.
✨Be Health & Safety Savvy
Brush up on your knowledge of Health & Safety and Hygiene practices. Be prepared to discuss specific protocols you've implemented in previous roles. This shows that you're not just about cooking but also about running a safe and efficient kitchen.
✨Understand Kitchen KPIs
Get comfortable with key performance indicators (KPIs) relevant to kitchen operations. Be ready to talk about how you've used KPIs to make decisions regarding labour, food safety, and overall kitchen efficiency. This will demonstrate your strategic thinking and operational awareness.
