At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Be part of a real cooking experience and grow your culinary skills.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Saffron Walden in Essex employer: Lounge Café Bars
Join a vibrant team in Saffron Walden where your passion for real cooking is celebrated and rewarded. With a strong focus on fresh, high-quality ingredients, we offer an inclusive work culture that prioritises employee well-being through shared tips, generous staff discounts, and opportunities for personal development. Enjoy competitive benefits, including paid breaks, 28 days holiday, and the chance to grow your career in a fast-paced, supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Saffron Walden in Essex
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you're genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or mention it during your chat – it’s a great way to stand out!
✨Tip Number 3
Be ready to talk about your experiences with fresh ingredients and food safety. They want to know you can handle the heat, so share specific examples of how you've nailed it in the kitchen before.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their approach to cooking and team culture. It’ll not only impress them but also help you figure out if it’s the right fit for you.
We think you need these skills to ace Junior Sous Chef - Saffron Walden in Essex
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked with fresh ingredients or in a fast-paced kitchen. We appreciate when applicants take the time to align their skills with what we're looking for.
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join our team. Mention specific aspects of our company culture that resonate with you, and how you can contribute to our mission of delivering great food.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past experiences. This shows your passion for real cooking, which is a big plus!
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it’s discussing your knife skills or food prep techniques, be specific about what you excel at. If possible, bring examples of dishes you've created that highlight your abilities.
✨Team Player Attitude
Emphasise your communication skills and teamwork experience. Share examples of how you’ve collaborated with others in the kitchen, especially under pressure. This role is all about supporting the Head Chef and Sous Chef, so showing you can work well in a team is crucial.
✨Be Prepared for Questions on Food Safety
Brush up on your knowledge of food safety practices and allergens. Be ready to answer questions about hygiene standards and how you ensure a safe kitchen environment. This will demonstrate your commitment to maintaining high standards in the kitchen.
