At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food from day one.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a real cooking experience that customers love.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Basildon in Essex employer: Lounge Café Bars
Join our vibrant team in Basildon as a Junior Sous Chef, where your passion for real cooking will thrive in a supportive and dynamic environment. Enjoy fantastic benefits such as shared tips, generous discounts, and opportunities for personal development, all while working with high-quality ingredients in a fast-growing business that values your contributions. With a strong focus on employee well-being and a fun work culture, including exciting staff events and competitions, this is the perfect place to elevate your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Basildon in Essex
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Junior Sous Chef role, be ready to showcase your knife skills and food prep techniques. Maybe whip up a dish or two that highlights your flair for fresh ingredients.
✨Tip Number 3
Be prepared to chat about your experiences! Think of examples where you've worked as part of a team or tackled challenges in the kitchen. This will show that you’re not just a great cook but also a fantastic team player.
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Plus, it shows you’re keen on joining our crew and ready to dive into the world of real cooking with us.
We think you need these skills to ace Junior Sous Chef - Basildon in Essex
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about. We want to see your enthusiasm!
Tailor Your Application:Make sure to customise your application to highlight the skills and experiences that match what we're looking for. Mention your kitchen skills, teamwork, and any relevant experience that shows you're ready to support our Head Chef and Sous Chef.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Junior Sous Chef role. Remember, we want to know why you’re the one for us!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and get your application in!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and the techniques you use to prepare them. This shows your passion for cooking and aligns with what the company values.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. If possible, bring a portfolio of your work or photos of dishes you've created to showcase your talent.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles, especially in high-pressure situations. This will resonate well, as the company values collaboration and communication in the kitchen.
✨Understand Food Safety
Be prepared to talk about your knowledge of food safety practices and allergen management. This is crucial in any kitchen environment, so demonstrating your understanding will show that you're serious about maintaining high standards in the workplace.
