At a Glance
- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team at a fast-growing restaurant group.
- Benefits: Enjoy tips shared equally, paid breaks, and 50% off food and drinks.
- Other info: Great opportunities for personal development and an epic staff party!
- Why this job: Be part of a culinary journey with real cooking and fresh ingredients.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for growth.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you'll bring:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Junior Sous Chef - Exeter in Devon employer: Lounge Café Bars
Join us as a Junior Sous Chef in Exeter, where our passion for real cooking meets a vibrant work culture that prioritises fresh ingredients and customer satisfaction. Enjoy a range of benefits including shared tips, generous discounts, and opportunities for personal development in a fast-growing business, all while being part of a supportive team that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Exeter in Devon
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.
✨Tip Number 2
Practice your cooking skills! If you're going for a Junior Sous Chef role, be ready to whip up some dishes on the spot. Show off your knife skills and creativity – it’s all about impressing them with your passion for real cooking.
✨Tip Number 3
Ask questions during your interview! This shows you’re engaged and keen to learn. Inquire about their approach to fresh ingredients or how they handle food safety – it’ll demonstrate your knowledge and enthusiasm for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Junior Sous Chef - Exeter in Devon
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you enjoy creating dishes that customers rave about.
Highlight Your Skills:Make sure to mention your kitchen skills, like food prep and hygiene practices. We want to see that you know your way around a kitchen and can keep things running smoothly!
Be a Team Player:Since you'll be supporting the Head Chef and Sous Chef, it's important to show us that you work well in a team. Share examples of how you've collaborated with others in the kitchen to create amazing meals.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, we love seeing applications come in from passionate chefs like you!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and how they contribute to real cooking. Be ready to discuss your favourite dishes and the techniques you use to prepare them. This shows your passion for cooking and aligns with what the company values.
✨Show Off Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's discussing your knife skills or food prep techniques, be specific about your experiences. If possible, bring examples of dishes you've created that highlight your abilities.
✨Team Player Attitude
Emphasise your communication skills and ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, especially under pressure. This will show that you can support the Head Chef and Sous Chef effectively.
✨Be Prepared for Food Safety Questions
Brush up on your knowledge of food safety practices and allergen management. Be ready to answer questions about hygiene standards and how you ensure a safe kitchen environment. This is crucial for any chef role and will demonstrate your professionalism.
