At a Glance
- Tasks: Create delicious dishes with fresh ingredients and a supportive team.
- Company: Join a vibrant restaurant group with a focus on quality and customer satisfaction.
- Benefits: Enjoy tips, paid breaks, staff meals, and 50% off food and drinks from day one.
- Other info: Great opportunities for personal growth in a fast-growing business.
- Why this job: Make customers happy with your cooking while developing your culinary skills.
- Qualifications: Previous kitchen experience is a plus, but passion for cooking is key.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.
It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy, thanks to your great food.
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. You should be self-motivated to work at pace, with limited supervision and have a strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
Chef - Flexible Chef in Devon, Totnes employer: Lounge Café Bars
Join our vibrant team in Totnes, where your passion for real cooking meets a supportive work culture that values quality and customer satisfaction. Enjoy fantastic benefits like shared tips, paid breaks, and generous discounts across our brands, alongside opportunities for personal development and career progression in a fast-growing business. With a focus on fresh ingredients and a flexible all-day menu, you'll be part of a dedicated team committed to making every customer's day with exceptional food.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Flexible Chef in Devon, Totnes
✨Tip Number 1
Get to know the team! Before your interview, check out their social media and website. Understanding their vibe and values will help you connect during your chat.
✨Tip Number 2
Show off your passion for cooking! Bring a few ideas to the table about how you can contribute to their menu. It’ll show you’re not just another chef but someone who’s genuinely excited about food.
✨Tip Number 3
Be ready to talk about your experience with food safety and allergens. They want to know you can keep things safe and clean in the kitchen, so brush up on those best practices before your interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team.
We think you need these skills to ace Chef - Flexible Chef in Devon, Totnes
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and customer-led dishes. We want to see your enthusiasm shine through in your application.
Highlight Relevant Experience:Whether you've worked as a Kitchen Porter, Kitchen Assistant, or Commis Chef, make sure to mention it! If you're new to the kitchen scene, don’t worry—just tell us about any transferable skills that could help you thrive with us.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Remember, we’re looking for someone who can work at pace!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss your favourite dishes and how you would use these ingredients creatively. This shows your passion for real cooking and aligns with their customer-led approach.
✨Showcase Your Team Spirit
Since you'll be part of a dedicated team, highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues or contributed to a positive atmosphere, as this is key to making customers happy.
✨Understand Food Safety and Allergens
Brush up on your knowledge of food safety practices and allergens. Be prepared to answer questions about how you ensure a clean and safe kitchen, as well as how you handle allergen information. This will demonstrate your commitment to best practices.
✨Prepare Questions for the Head Chef
Think of insightful questions to ask the Head Chef during your interview. This could be about their cooking philosophy, the menu development process, or opportunities for personal development. It shows your enthusiasm for the role and eagerness to learn.
