At a Glance
- Tasks: Lead a passionate kitchen team, ensuring high-quality dishes and smooth operations.
- Company: Join a vibrant hospitality group known for fresh, customer-led cooking.
- Benefits: Enjoy overtime pay, staff meals, discounts, and 28 days holiday.
- Other info: Great opportunities for personal growth and exciting staff events like Loungefest.
- Why this job: Make a real impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 25000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
The Good Stuff
- Overtime pay for every hour worked over contracted hours!
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off!
What you'll bring
- You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
- You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
- Extremely driven and relentless at deconstructing the can't mentality.
- Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
- Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
- You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.
Locations
Sous Chef - Torquay employer: Lounge Café Bars
Join a vibrant and dynamic team in Torquay where your passion for real cooking is celebrated and nurtured. With a strong focus on employee well-being, we offer generous benefits including overtime pay, staff meals, and a supportive work culture that prioritises personal development and career progression. Experience the excitement of our renowned staff parties and enjoy a workplace that values your contributions while providing a pathway to grow within a fast-paced, customer-focused environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Torquay
✨Tip Number 1
Network like a pro! Get chatting with other chefs and industry folks at events or online. You never know who might have the inside scoop on a great Sous Chef role.
✨Tip Number 2
Show off your skills in the kitchen! If you can, arrange a trial shift or a cooking demo. It’s a fantastic way to showcase your talent and passion for real cooking.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for openings where you can thrive in a fresh, customer-led environment.
✨Tip Number 4
Follow up after your application! A quick message to express your enthusiasm can set you apart. We love seeing candidates who are genuinely excited about joining our team.
We think you need these skills to ace Sous Chef - Torquay
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to high-quality dishes in previous roles. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any leadership experience you have. Talk about how you've engaged and motivated your team in past roles. We’re looking for someone who can lead from the front and keep the kitchen running smoothly!
Be Detail-Oriented:We’re all about the details, so don’t forget to mention your knowledge of Health & Safety, Hygiene, and kitchen standards. Give examples of how you’ve maintained these in your previous jobs. Show us that you’re relentless about upholding 5* kitchen standards!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to see all the exciting opportunities we have. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various dishes and how you ensure quality in every plate. This shows your passion for real cooking, which is a big deal for the company.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Prepare examples of how you've successfully managed shifts or trained new staff. Highlight your ability to communicate effectively and build rapport with your team, as this will be crucial in your role.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations and hygiene practices. Be prepared to discuss how you maintain these standards in the kitchen. This demonstrates your commitment to upholding the 5* kitchen standards they value.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing stock levels or dealing with a busy service. Think through your decision-making process and be ready to explain how you would ensure everything runs smoothly in the absence of the Head Chef.
