At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group with a passion for fresh cooking.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely.
You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Commis Chef/ Sous Chef in Devon, Torquay employer: Lounge Café Bars
Join a vibrant and dynamic kitchen team in Torquay, where your passion for real cooking will be celebrated and nurtured. With a strong focus on fresh ingredients and high-quality standards, we offer an engaging work culture that prioritises employee growth through personal development opportunities and a supportive environment. Enjoy fantastic benefits including overtime pay, generous discounts, and the most talked-about staff party in hospitality, making us an excellent employer for those looking to thrive in their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/ Sous Chef in Devon, Torquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can contribute to the team’s success.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety, hygiene practices, and kitchen management. We want to see that you’re as passionate about high standards as we are!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, you’ll find all the latest opportunities right there!
We think you need these skills to ace Commis Chef/ Sous Chef in Devon, Torquay
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know how much you love real cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through in your application.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any previous leadership roles or experiences. Tell us how you've engaged and motivated your team to deliver top-notch results.
Be Detail-Oriented:We’re all about the details, from hygiene to food safety. In your application, give examples of how you've maintained high standards in the kitchen and how you ensure everything runs smoothly and safely.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to the dishes you'll be preparing. Be ready to discuss your favourite ingredients and how you use them in your cooking. This shows your passion for real cooking, which is exactly what they're looking for.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully led a team in the past, handled conflicts, or trained new staff. This will highlight your capability to support the Head Chef and maintain high standards.
✨Be Prepared for Practical Questions
Expect questions that test your knowledge of Health & Safety, Hygiene, and kitchen operations. Brush up on relevant regulations and best practices. You might even be asked to solve a hypothetical kitchen scenario, so think through how you'd manage stock levels or ensure food safety under pressure.
✨Understand the Company Culture
Familiarise yourself with the company’s brands and their approach to food and service. Knowing about Lounge, Cosy Club, and Brightside will help you align your answers with their values. Show enthusiasm for their mission and how you can contribute to their success as part of the team.
