At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a vibrant hospitality group with a passion for fresh cooking.
- Benefits: Enjoy staff meals, discounts, paid breaks, and 28 days holiday.
- Other info: Great opportunities for personal development and career progression.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills.
The predicted salary is between 24960 - 30000 £ per year.
You love real cooking. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards.
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest!
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in your career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; food safety requirements plus others. Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.
Locations
Commis Chef - Chef de Partie - Sous Chef in Devon, Torquay employer: Lounge Café Bars
Join our vibrant team in Torquay, where we prioritise real cooking with fresh, high-quality ingredients and a commitment to excellence. As an employer, we offer a supportive work culture that values personal development, with opportunities for career progression and a range of benefits including paid breaks, generous discounts, and a lively staff party. With a focus on teamwork and shared success, you'll thrive in an environment that celebrates culinary passion and dedication.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Chef de Partie - Sous Chef in Devon, Torquay
✨Tip Number 1
Get your hands dirty! If you want to land that Sous Chef role, show up at the kitchen and ask for a trial shift. It’s a great way to demonstrate your skills and passion for cooking while getting a feel for the team and the vibe.
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at local events or online. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a fab way to learn from others in the field.
✨Tip Number 3
Be ready to showcase your skills! Prepare a few signature dishes that highlight your culinary style and expertise. When you get an interview, bring your A-game and be prepared to talk through your cooking process and how you maintain those 5* standards.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it gives you a chance to stand out by showing us you’re keen on being part of our kitchen family.
We think you need these skills to ace Commis Chef - Chef de Partie - Sous Chef in Devon, Torquay
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for real cooking shine through! Share your experiences with fresh ingredients and how you’ve contributed to high-quality dishes in previous roles. We want to see that you’re as passionate about food as we are!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the kitchen team, so make sure to showcase any leadership experience you have. Talk about times you've supported your team or taken charge during busy shifts. We’re looking for someone who can engage and motivate others!
Be Detail-Oriented:We’re all about the details, from hygiene practices to food presentation. In your application, mention specific examples of how you maintain high standards in the kitchen. This will show us that you understand the importance of quality and safety in food preparation.
Apply Through Our Website:Ready to take the next step in your culinary career? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Lounge Café Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to high-quality dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past roles. This shows your passion for real cooking, which is key for the Sous Chef position.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading shifts and engaging the kitchen team. Prepare examples of how you've successfully led a team in the past, handled conflicts, or trained new staff. This will demonstrate your ability to support the Head Chef and maintain a high-performing kitchen.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations, as well as hygiene practices. Be prepared to discuss how you ensure these standards are upheld in the kitchen. This will show that you’re detail-oriented and serious about maintaining 5* kitchen standards.
✨Be Ready for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, like managing a busy service or dealing with a food safety issue. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
