Chef - Recruitment Event - Plymouth We're hiring chefs at Seco Lounge! Whether you're a Grill Chef, Line Chef or Chef De Partie, we'd love to meet you. Come and have a chat at our walk-in event on Thursday 18th June, 10am-8pm or apply below and we'll send you a confirmed time slot. Up to 13/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one, and apprenticeships available. Part-time, full-time, flexible work available. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
Tips shared equally across the team, based on hours worked
~ Paid breaks
~ Staff food on every shift, regardless of hours worked
~50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
~28 days holiday (inclusive of Bank Holidays) pro rata
~ The best staff party - Loungefest
~ Company pension scheme
~ Long service awards
~ Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
Self-motivated to work at pace, with limited supervision
Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.
Tips shared equally across the team, based on hours worked
~ Paid breaks
~ Staff food on every shift, regardless of hours worked
~50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
~28 days holiday (inclusive of Bank Holidays) pro rata
~ The best staff party - Loungefest
~ Company pension scheme
~ Long service awards
~ Great opportunity for personal development and career progression in a fast-growing business
You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
Self-motivated to work at pace, with limited supervision
Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Locations
PlymouthDevon
